Da Wu Ye Phoenix Dan Cong Oolong Tea

Highlights of Our Da Wu Ye Phoenix Dan Cong Oolong Tea

• Origin: Our tea is exclusively handpicked from the lush, misty Phoenix Mountains in Guangdong Province, known for producing teas of unparalleled quality.
• Leaf Characteristics: The leaves are distinguished by their robust and full-bodied nature, showcasing a uniform, straight appearance that reflects their high quality.
• Liquor Color and Texture: Upon brewing, this tea reveals a vibrant, honey-green to translucent yellow liquor, offering a texture that is both silky and smooth, enhancing the overall drinking experience.
• Flavor Profile: Each sip delivers an exquisite balance of sweetness and richness, providing a depth of flavor that is both refreshing and full-bodied.
• Aroma: A delicate and profound orchid fragrance emanates from the tea, providing an aromatic experience that is both uplifting and serene.
• Tasting Notes: The tea is characterized by a soft, velvety texture on the palate, accompanied by a mellow sweetness and a refined, lingering aftertaste that refreshes and comforts.
• Unique Selling Points: Our Da Wu Ye Phoenix Dan Cong Oolong Tea is sourced from a single, renowned origin, ensuring purity and authenticity. The meticulous processing captures the essence of its signature orchid fragrance and rich flavor profile. It strikes a perfect balance between sweetness and depth, catering to both new enthusiasts and seasoned connoisseurs.
• Recommended Experience: This tea is perfect for moments of reflection or as a luxurious break in a busy day. It promises a unique and memorable journey into the world of tea, bridging tranquility and pure enjoyment.

About Da Wu Ye Dan Cong Oolong Tea

Da Wu Ye, translating to “Big Dark Leaf,” is a distinctive variety of Phoenix Dan Cong Oolong Tea that stands out for its large, dark green leaves and its captivating history and unique characteristics. Originating from the Phoenix Mountains (Feng Huang Shan) in Guangdong Province, China, this tea variety is steeped in a rich history that dates back centuries. It is said that the tea plants from which Da Wu Ye is harvested are descendants of a single, ancient tea tree, making each leaf a part of a longstanding tradition of tea cultivation in this region.

The Name and Its History

The name “Da Wu Ye” is a direct reference to the unusually large and dark leaves of this tea cultivar. These characteristics made it easy for tea farmers and connoisseurs to distinguish Da Wu Ye from other Phoenix Dan Cong teas. The history of Phoenix Dan Cong teas is deeply interwoven with the culture and traditions of the area, with each variety telling its own story. Da Wu Ye’s story is one of natural selection and human cultivation, highlighting its adaptation to the unique terroir of the Phoenix Mountains, which imbue the tea with its distinct flavor profile.

What Makes It Unique

Da Wu Ye’s uniqueness lies in several key aspects:

• Leaf Size and Color: Its large, dark leaves are not just a visual hallmark but also contribute to the tea’s robust flavor and aromatic intensity.
• Aroma and Flavor Profile: Da Wu Ye is renowned for its strikingly floral and slightly fruity aroma, often likened to orchids, with a sweet, smooth taste that leaves a refreshing aftertaste. This complexity of aroma and flavor sets it apart from other Phoenix Dan Cong teas, which may emphasize different flavor notes.
• Unique Processing Procedures: Compared with Tieguanyin and Da Hong Pao, the processing of Da Wu Ye involves several critical steps that are meticulously carried out to enhance its unique qualities. After plucking, the leaves undergo withering under sunlight and then indoors to reduce moisture content. They are then pan-fired, rolled to bruise the leaf edges to start oxidation, and finally roasted. Each step is carefully monitored to ensure the perfect balance between oxidation and preservation of the leaf’s natural fragrances.
• Production Specifics: The cultivation of Da Wu Ye is concentrated in a relatively small area, which contributes to its rarity and special status among tea connoisseurs. The microclimate and soil composition of its growing area in the Phoenix Mountains play a crucial role in giving Da Wu Ye its distinctive flavor profile. Additionally, the artisanal approach to its processing, often carried out by experienced tea masters, ensures that each batch of Da Wu Ye retains its high quality and unique character.