Immerse yourself in the essence of the Wuyi Mountains with our premium Shi Ru Xiang Oolong Tea. Cultivated in the heart of this UNESCO heritage site, Shi Ru Xiang, also known as “Stone Milk Fragrance,” is a testament to the rich tea culture of Wuyi Rock tea. Each meticulously crafted leaf, tightly curled and free of imperfections, unveils the meticulous care taken in its harvest.
Dive into a cup of this exquisite tea and be greeted by a vibrant orange-red infusion, where the richness of its aroma blooms. The distinctive milky scent, paired with a sweet and pure taste, offers a subtle sweetness and astringency that tantalizes the palate. As it smoothly glides down your throat, it leaves a lingering fragrance and a pronounced rocky charm unique to the region’s terroir.
Renowned for its resilience, Shi Ru Xiang Oolong Tea promises a journey of flavors, with up to eight infusions revealing softer, creamier notes and a pronounced sweetness as the session progresses. Even after multiple steeps, the essence of milk fragrance and the mountain’s breath remain, gradually fading but never truly disappearing.
The leaves post-brew are a visual delight, soft and uniform, with a clear, beautiful contrast of green leaves edged in red, showcasing the tea’s vitality and quality. Shi Ru Xiang Oolong Tea is not just a drink, but an experience, bringing the essence of the Wuyi Mountains right to your cup. Perfect for those seeking to savor the depth and complexity of high-quality oolong tea.
Highlights of Shi Ru Xiang (Stone Milk Fragrance) Oolong Tea
Shi Ru Xiang Oolong Tea, also known as “Stone Milk Fragrance,” is a premium tea harvested from the prestigious Wuyi Mountains, a UNESCO heritage site renowned for its exceptional teas.
The dry leaves are tightly curled, finely textured, and uniform, reflecting a high-quality tea free from any broken pieces, indicative of meticulous selection and processing.
Upon brewing, the tea boasts an orange-red clarity, showcasing a vibrant infusion that entices with its rich, aromatic depth and distinctive milky scent.
The flavor profile is a harmonious blend of sweet and pure, with a subtle astringency that transitions into a smooth, sweet aftertaste, enriching the palate with every sip.
This tea exhibits remarkable resilience, maintaining its flavor and aroma for up to eight infusions, each revealing softer, creamier notes and a pronounced, enduring sweetness.
Post-brewing, the leaves reveal their quality and vitality, soft and uniform with a striking contrast of green edged in red, a testament to the tea’s premium status.
Just like Big Red Robe and Rou Gui, Shi Ru Xiang Oolong Tea offers more than just a beverage; it’s an immersive experience into the heart of Fujian’s tea culture, ideal for those who appreciate the subtleties of a fine oolong.
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