Premium Bei Dou Rock Oolong Tea from Mount Wuyi

Highlights of Our Bei Dou Oolong Tea

• Premium Selection: Bei Dou Oolong Tea, a crown jewel from the Wuyi Mountains, renowned for its full-bodied, tightly curled leaves with a lustrous dark brown color, embodying the richness of the earth.
• Aroma and Flavor: Unveils a delicate bouquet of floral aromas leading to a profound, sweet taste that is indicative of its noble lineage, with the lingering “Yan Yun” or rock rhyme that defines the essence of Wuyi teas.
• Luminous Liquor: The tea presents a bright amber-orange liquor that is clear and inviting, indicative of the tea’s purity and quality, inviting you to a tasting experience filled with clarity and depth.
• Endurance in Brewing: Showcasing an impressive ability for multiple infusions, Bei Dou can deliver up to eight rounds, each retaining the full-bodied flavor and enchanting aroma, proving its stature as a tea of resilience and character.
• Leaf Quality Post-Infusion: The infused tea leaves display a rich green color with red edges, their thickness and lustrous appearance speaking to the vitality and premium quality of the tea.
• Cultivation Excellence: Grown on the mineral-rich slopes of the Wuyi Mountains, our Bei Dou Oolong Tea benefits from the pristine environment and centuries-old cultivation methods that contribute to its exceptional quality.
• Taste Journey: Each cup of Bei Dou Oolong Tea offers a journey through the storied history of Wuyi teas, with a complex flavor profile that balances strength with a gentle sweetness.
• Authentic Experience: Ideal for tea aficionados seeking an authentic oolong, Bei Dou provides a connection to the time-honored traditions of Chinese tea culture, inviting a moment of tranquil indulgence with every steep

What Is Bei Dou Oolong Tea

Bei Dou Oolong, named in homage to the majestic Big Dipper constellation, stands as a celestial offering from the revered Wuyi Mountains. Bei Dou oolong tea boasts a lineage intertwined with the revered Da Hong Pao, sharing not just a common ancestry but also the distinguished terroir that sets Wuyi Rock tea apart. Bei Dou’s inception is rooted in the clonal propagation from the revered Da Hong Pao mother bushes, granting it a heritage rich in tea lore and flavor profile.

Bei Dou Oolong Tea has a rich history rooted in the legendary tea culture of the Wuyi Mountains. It is closely associated with the famous Da Hong Pao tea, sharing genetic lineage and historical significance. Originating from cuttings of the original Da Hong Pao mother plants, Bei Dou was developed to provide a similar high-quality tea experience. Over the centuries, it has carved out its own reputation, cherished for its unique characteristics and the meticulous care it requires from generation to generation of tea farmers.

Crafted from the nutrient-dense, rocky soils of Fujian, Bei Dou captures the essence of its storied environment. Its leaves undergo a transformative process—wilted, twisted, carefully oxidized, and finally charred to perfection. This traditional method culminates in a tea that harmoniously balances a tapestry of tastes: the deep resonance of stone fruit, the warm embrace of subtle smokiness, and the signature minerality that whispers the ancient stories of the Wuyi cliffs.

The processing of Bei Dou Oolong Tea is an art form, honed over centuries in the Wuyi region. After harvesting, the leaves undergo withering under the sun to reduce moisture. This is followed by a crucial step of shaking and bruising the leaves to initiate oxidation. The leaves are then allowed to oxidize at a controlled rate before being fired to halt the oxidation process. The final step involves a careful roasting that enhances the tea’s natural flavors, adding a characteristic smokiness and depth that Bei Dou is renowned for. This meticulous process ensures each batch of Bei Dou Oolong Tea offers a rich tapestry of taste and aroma

What Does Bei Dou Oolong Tea Taste Like?

Bei Dou Oolong Tea offers a captivating tasting experience that stands out even among the esteemed oolongs of the Wuyi Mountains. Its complex flavor profile is meticulously crafted, delivering a sensory journey from the first sip.

Upon brewing, Bei Dou Oolong Tea exudes a rich, inviting aroma reminiscent of warm, roasted nuts blended with a subtle hint of orchid. The initial taste is robust and full-bodied, characterized by a deep, resonant earthiness that speaks to its rock tea heritage. This is complemented by the distinct mineral notes—often described as ‘yan yun’ or rock rhyme—that embody the essence of the rocky, mineral-rich soil of its mountainous terrain.

As you continue to sip, Bei Dou tea reveals layers of complexity. Mid-palate, there emerges a slight sweetness, akin to dark caramel or ripe stone fruits, which balances the initial robustness beautifully. This sweetness subtly transitions into a light, floral aftertaste that lingers long after the tea has been drunk, leaving a refreshing, clean finish.

The texture of Bei Dou Oolong Tea is another of its remarkable features. It is smooth and almost creamy, enveloping the palate in a velvety cloak that makes each sip a luxurious experience. The full-bodied nature of Bei Dou tea allows it to maintain its flavor through multiple infusions, each cup unfolding new nuances and retaining the compelling characteristics of the first.

How to Determine the Quality of Bei Dou Oolong Tea

For customers who have never try Bei Dou Oolong tea, here are four tips you can follow to determine whether you have got a good-quality bei dou tea.

• Leaf Appearance and Condition: Evaluating the quality of Bei Dou Oolong Tea begins with an examination of its leaves. High-quality Bei Dou should feature large, well-preserved leaves that are uniformly oxidized. The edges of the leaves should be slightly curled from the meticulous rolling process, indicative of careful handling during production. A rich, dark color with a glossy, sometimes slightly reddish hue suggests proper roasting, which is crucial for developing the tea’s deep flavors. Brittle, excessively dry leaves or a lackluster appearance can indicate inferior quality or poor storage conditions.
• Aroma Before and After Brewing:  The aroma of Bei Dou Oolong Tea is a reliable indicator of its quality. Before brewing, the dry leaves should emit a rich, robust scent with notes of stone fruit and a slight smokiness, reflective of its rock tea heritage. Once steeped, the quality of Bei Dou tea can further be assessed by the enhancement of this aroma, transforming into a more complex profile that includes mineral and floral hints. A high-quality Bei Dou retains its aromatic intensity over several infusions, signifying a superior grade of leaf.
• Flavor Depth and Complexity: A premium Bei Dou Oolong Tea offers a flavor that is both complex and balanced. Initially, the tea should present a strong mineral base characteristic of Wuyi rock teas, complemented by subtle undertones of dark chocolate or roasted nuts. As the tea develops in the mouth, look for layers of sweetness and a floral bouquet that unfolds with each sip. The best quality Bei Dou will maintain a consistent flavor profile through multiple infusions, each cup revealing new dimensions without becoming bitter or overly tannic.
• Aftertaste and Mouthfeel: The aftertaste, or finish, of Bei Dou Oolong Tea is an essential aspect of its quality. A superior tea will leave a lingering, pleasant aftertaste that is both sweet and slightly floral, encouraging further sipping. The mouthfeel should be smooth and somewhat creamy, coating the palate without any astringency. This sensation is often referred to as ‘mouth activity’ and is a hallmark of well-crafted oolong teas. A quality Bei Dou will exhibit this trait distinctly, providing an enjoyable and memorable drinking experience

Where to Buy Bei Dou Oolong Tea

Our Bei Dou Oolong Tea is a testament to the unparalleled craftsmanship and rich heritage of the Wuyi Mountains, meticulously curated to ensure every sip delivers an exceptional taste experience. Here are four compelling reasons  why Chasourcing is the best answer to your question of “where to buy bei dou oolong tea?”

• Premier Origin: Our Bei Dou Oolong Tea comes directly from the revered Wuyi Mountains, an area synonymous with the world’s finest rock teas. The unique mineral-rich soil and optimal climate contribute to the distinctive mineral notes and complex flavor profile. By sourcing our leaves from this prestigious region, we ensure a tea that is not only authentic but also embodies the essence of its origin.
• Expert Processing: The traditional techniques used to process our Bei Dou involve careful withering, rolling, oxidizing, and a final charcoal roasting, all conducted by seasoned tea masters. This precise processing method develops the deep, resonant flavors and enchanting aromas that Bei Dou is famous for. Our commitment to these artisanal methods guarantees a tea that is rich in character and consistently excellent.
• Rich Flavor Profile: Our Bei Dou Oolong Tea is celebrated for its robust and layered flavor profile. It begins with a base of deep earthy tones, enhanced by the subtle smokiness of charcoal roasting. Notes of ripe fruits and a hint of spices weave through the palate, followed by a floral finish that refreshes and delights. This complex interplay of flavors makes each cup a luxurious indulgence.
• Exquisite Aroma: Before even taking a sip, the aroma of our Bei Dou captivates the senses. The scent of roasted nuts mixed with floral hints prepares the palate for the rich tapestry of flavors that follow. This aromatic allure is a hallmark of high-quality Bei Dou, setting the stage for a truly immersive tea experience.
• Longevity and Value: Our Bei Dou Oolong Tea excels in its ability to be infused multiple times, with each steeping revealing new nuances. This longevity not only speaks to the quality of our leaves but also offers great value, allowing enthusiasts to explore the depth and breadth of flavors across several cups from a single serving.