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How to Drink Puerh Tea in Four Steps
Step 1: Prepare the Tea Set
- Warm the tea cups by rinsing them with hot water. This helps to maintain the temperature of the tea during brewing and enhances the aroma of the tea leaves.
- Preheat the teapot or gaiwan by rinsing it with hot water. This ensures that the teapot or gaiwan is at the right temperature for brewing, which helps to extract the flavors from the tea leaves.
Step 2: Put in Proper Puerh Tea Leaves
- Depending on personal preference, measure the appropriate amount of Pu-erh tea leaves. Typically, 3-5 grams of tea leaves are used for brewing.
- Adjust the amount of tea leaves according to your taste preferences. More leaves will result in a stronger brew, while fewer leaves will yield a lighter infusion.
Step 3: Brew the Tea
- Heat water to around 85°C (185°F), which is suitable for brewing Pu-erh tea. Avoid boiling water as it may scald the delicate tea leaves.
- Slowly pour the hot water along the walls of the teapot or gaiwan to evenly wet the tea leaves and extract the flavors.
- Allow the tea leaves to steep for a few minutes, typically 3-5 minutes, depending on the desired strength of the tea. Pu-erh tea can be brewed multiple times, with each infusion offering a different flavor profile.
Step 4: Brew the Tea
- After the desired steeping time, pour the brewed tea into the tea cups.
- Let the tea sit for about 5 seconds before serving to allow any sediment to settle at the bottom of the teapot or gaiwan.
- Pour out all the tea from the teapot or gaiwan to prevent over-steeping, which can result in a bitter or astringent taste.
How to Break off Puerh Tea Cake
Breaking off a Pu-erh tea cake can seem daunting, but with a methodical approach, it becomes more manageable. Here’s a concise five-step guide to breaking off Pu-erh tea:
Prepare the Tea Cake: Before diving in, it’s crucial to prepare the Pu-erh tea cake. Gently tap the cake on a hard surface to loosen the leaves and reduce compression. This step ensures that the cake breaks apart more easily without damaging the leaves.
Choose Your Tool: Select an appropriate tool for breaking off Pu-erh teak cake pieces. Traditional options include a tea needle or a specialized tea pick, but a small knife or your hands can work as well. Ensure the tool is clean and dry before use.
Start from the Edge: Insert your chosen tool into the edge of the tea cake, aiming to pry off a small piece. Begin with gentle pressure to avoid crumbling the leaves excessively. The goal is to maintain the integrity of the leaves while breaking off manageable portions.
Work Around the Cake: Gradually work your way around the edge of the tea cake, repeating the process of inserting the tool and breaking off pieces. Adjust the pressure as needed, taking care to avoid damaging the leaves. Rotate the cake as you progress to ensure even extraction of leaves.
Adjust and Store: Break off pieces according to your brewing preferences. Larger pieces result in a slower infusion, while smaller fragments yield a quicker brew. Store the remaining tea cake in an airtight container, away from sunlight and strong odors, to preserve its flavor and aroma for future use.
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