Premium Grade Shui Xian Rock Oolong Tea from Mount Wuyi

Shui Xian Oolong Tea captivates with its distinctive, thick, and mellow tea liquor, offering a taste reminiscent of smooth milk and rich chocolate. Each sip reveals a velvety texture that envelops the palate, delivering a satisfying and harmonious flavor. The tea’s profound richness is attributed to its unique growing conditions in Wuyishan, where the rocky terrain and misty environment contribute to its unparalleled quality. The tea leaves, nurtured by the mineral-rich soil and cool climate, develop a complexity that is both refreshing and deeply satisfying. This tea not only provides a luxurious drinking experience but also reflects the meticulous craftsmanship of Fujian tea farmers, who have perfected their art over generations.
Savor the unique qualities of Shui Xian Oolong Tea by taking a gentle sip and swirling it in your mouth. You’ll notice a full-bodied, creamy sensation, akin to a delicate layer of sugar frosting coating your tongue. This tea offers a balanced and smooth finish, leaving a lasting impression of refined sweetness. The interplay of flavors evolves with each brew, revealing new layers of depth and complexity. Perfect for those seeking a deeply enriching tea experience, Shui Xian Oolong Tea promises to elevate your tea-drinking moments with its remarkable depth and complexity. Treat yourself to this exquisite tea and discover why it is revered as one of China’s finest oolongs, a testament to the enduring legacy of Chinese tea culture.

Highlights of Our Shui Xian Oolong Tea

Ingredients: 100% pure Shui Xian Oolong Tea leaves, sourced directly from Wuyishan, Fujian Province.
Origin: Grown in the prestigious Tianxin Tea Village in Wuyishan, Fujian Province, at an average altitude of over 500 meters. The area benefits from 120 days of annual fog, creating the perfect environment for cultivating high-quality tea.
Appearance: The tea leaves are plump, tightly twisted, and uniform, with slightly wrinkled leaf tips. The leaves boast a lustrous dark brown color, indicative of their premium quality and careful processing.
Aroma: Shui Xian Oolong Tea is known for its intense and captivating fragrance. It exudes a rich floral aroma, reminiscent of orchids, which enhances the overall sensory experience.
Flavor: This tea offers a thick, smooth, and mellow taste. The flavor profile includes notes of creamy milk and rich chocolate, delivering a full-bodied and satisfying mouthfeel. The tea leaves a lasting, sweet aftertaste that delights the palate.
Quality: Our Shui Xian Oolong Tea is grown in unique acidic red soil with a pH value of 4.5-5, which contributes to its distinctive flavor and high mineral content. The tea is produced without the use of pesticides or chemical fertilizers, ensuring it is free from pollutants and environmentally friendly.
Tea Liquor: When brewed, the tea yields a clear, amber-colored liquor that is visually appealing and indicative of its purity and quality. The clarity of the tea soup reflects the meticulous processing and high standards maintained during production.
Natural and Pure: Committed to providing a pure tea experience, our Shui Xian Oolong Tea is crafted with natural methods and ingredients. It is free from artificial flavorings and additives, preserving the authentic taste and health benefits of the tea.

What is Shui Xian Oolong Tea

Shui Xian Oolong Tea is a renowned variety of oolong tea hailing from the famous Wuyishan region in Fujian Province, China. This tea is celebrated for its rich history, unique processing methods, and distinctive flavor profile. In this article, we’ll explore its name, history, and the intricate process involved in creating this exceptional tea.

Name and Meaning

Shui Xian Oolong Tea derives its name from a unique variety of tea plants cultivated in the renowned Wuyishan region. The term “Shui Xian” translates to “Narcissus,” a name that beautifully captures the tea’s elegance and its deep-rooted cultural significance. Initially discovered near the Zhuxian Cave in Dahuchi village, Shuiji, this tea was originally named “Zhuxian.” The local dialect, where “Zhu” and “Shui” sound similar, led to the tea being commonly referred to as “Shui Xian.” This name not only reflects the tea’s enchanting floral qualities but also honors the historical and geographical lineage of the plant. Today, Shui Xian remains a celebrated name, synonymous with the premium quality and rich tradition of Wuyi teas.

Historical Significance

Shui Xian Oolong Tea boasts a distinguished heritage, with its origins tracing back to the Daoguang period of the Qing Dynasty in 1821. As one of the two primary varieties of northern Fujian oolong tea, Shui Xian has played a crucial role in the region’s tea culture. The original variety was found in the Yanyishan Zhuxian Cave in Dahu Village, Jianyang, Fujian. During the Guangxu period (1875-1908), this esteemed variety was introduced to the Wuyishan area, where it has since flourished. Over more than a century, this tea plants have become a cornerstone of Wuyishan’s tea plantations. The spread and cultivation of Shui Xian within Wuyishan tea gardens underscore its significance, as it has grown to be one of the most substantial families among the diverse Wuyi teas. This historical journey underscores the tea’s deep connection to its region and its longstanding cultural importance.

Processing and Production

The production of Shui Xian Oolong Tea is an artful and meticulous process, rooted in centuries-old tradition. It begins with the careful hand-picking of mature tea leaves, selected for their quality. These leaves undergo wilting and sun-drying to reduce moisture content. The next crucial step involves repeated shaking and fermentation, which helps to develop the tea’s complex flavor profile. Following fermentation, the leaves go through a “water-removing” phase, where excess moisture is eliminated. The tea leaves are then pan-fried to halt oxidation, followed by rolling to enhance their shape and release essential oils. Secondary roasting further refines the flavor, and subsequent sorting and grading ensure only the highest quality leaves are selected. This intricate, multi-step process culminates in Shui Xian’s signature thick, smooth taste and rich, floral aroma, making it a true masterpiece of Chinese tea craftsmanship and a delight for tea enthusiasts worldwide.

What Does Shui Xian Oolong Tea Taste Like

Shui Xian Oolong Tea offers a captivating sensory experience, characterized by its distinct aroma, rich flavor, and evolving taste profile. In this section, we’ll explore the dry tea aroma, the initial taste of the tea soup, and how the flavor changes with subsequent brews, providing a detailed overview for those new to this exceptional tea.

Dry Tea Aroma

The dry leaves of Shui Xian Oolong Tea emit a powerful and inviting fragrance, dominated by a pronounced orchid-like scent. As you open the package, you’ll be greeted with a complex bouquet of floral notes, mingled with hints of sweet, roasted undertones. This captivating aroma hints at the rich, flavorful experience awaiting in each brew. The scent is both refreshing and invigorating, offering a prelude to the tea’s exceptional quality. The dry leaves are carefully processed to preserve their natural oils and fragrances, ensuring that every opening of the package is a sensory delight. This aromatic profile not only teases the taste buds but also reflects the meticulous craftsmanship involved in producing Shui Xian Oolong Tea. The strong, inviting fragrance is a hallmark of its high quality, making it a true delight for tea enthusiasts who appreciate a complex and engaging aroma.

Tea Soup Taste

Upon brewing, Shui Xian Oolong Tea produces a tea soup that is both thick and clear, with a beautiful amber hue that is visually appealing. The first sip reveals a full-bodied and mellow flavor, with prominent notes of creamy milk and rich chocolate, creating a luxurious and indulgent experience. This initial taste is complemented by a sweet, floral undertone, reminiscent of the orchid fragrance noted in the dry leaves, adding a layer of complexity to the flavor profile. The tea’s texture is smooth and velvety, creating a harmonious and satisfying mouthfeel that envelops the palate. Each sip provides a balanced and intricate taste that lingers pleasantly, inviting you to savor its depth and richness. The rich flavors and smooth texture make it a truly enjoyable tea, perfect for those moments when you want to indulge in something special.

Change of Tea Soup Taste

As you continue to brew Shui Xian Oolong Tea, you’ll notice a fascinating evolution in its flavor profile. The initial rich and creamy notes gradually give way to a more pronounced floral character, with the orchid scent becoming more distinct and vibrant. With each successive infusion, the tea maintains its thick, smooth texture while introducing a gentle sweetness that enhances its complexity and depth. The flavor remains robust and satisfying through multiple brews, with a lingering aftertaste that is both sweet and refreshing. This enduring quality allows you to enjoy the tea’s rich, evolving flavors over several infusions, making each cup a unique and delightful experience. The tea’s ability to maintain its richness and complexity over multiple brews is a testament to its superior quality and careful production. Each infusion offers a new layer of flavor, ensuring that every sip is a discovery of new tastes and aromas, making Shui Xian Oolong Tea a truly exceptional tea to enjoy.

Shui Xian Oolong Tea vs Other Tea

Known for its distinctive flavor, aroma, and cultural significance, Shui Xian offers a tea-drinking experience that stands out. We’ll delve into the specific characteristics that set it apart, from its unique mossy and woody notes to its enduring aftertaste and vibrant tea soup.

Distinctive Flavor and Aroma

Shui Xian Oolong Tea possesses a unique flavor profile that distinguishes it from other teas. Unlike most teas that focus solely on floral or fruity notes, Shui Xian has a complex blend of subtle mossy and woody flavors. This distinct taste is a result of the moist natural conditions in which the tea is grown, which impart a fresh, earthy quality to the leaves. Additionally, Shui Xian is the only arbor variety among Wuyi teas, contributing a fundamental woody taste that is rare in other teas. When brewed, Shui Xian produces a bright orange-hued liquor with a rich, thick texture that is visually appealing. The floral aroma, reminiscent of narcissus flowers, is both strong and long-lasting, enhancing the overall drinking experience. This aroma, combined with the tea’s unique flavor profile, creates a deeply satisfying sensory experience that sets Shui Xian apart from other teas. Each sip offers a journey through its layered taste, providing both immediate pleasure and a lingering finish that invites continued enjoyment.

Exceptional Brewing Qualities

One of the standout features of Shui Xian Oolong Tea is its exceptional brewing qualities. Upon brewing, the tea’s vibrant orange liquor immediately catches the eye with its clarity and depth, promising a rich and fulfilling drink. The taste is robust and mellow, with a harmonious balance of sweetness and freshness that leaves a refreshing aftertaste. The unique “orchid fragrance” is prominent and lingers long after the tea is consumed, a quality often described as “the taste that stays.” This prolonged flavor is not only a testament to the tea’s high quality but also a key reason why Shui Xian is cherished by tea enthusiasts. The tea’s thick, smooth texture and the way it coats the mouth with each sip make it a deeply satisfying beverage, perfect for multiple infusions. Each subsequent brew reveals new layers of flavor, allowing tea drinkers to experience the full depth and complexity of it. This ability to maintain its exceptional taste through numerous infusions makes it a favorite among connoisseurs who appreciate a tea that evolves with each cup.

Unique Characteristics and Cultural Significance

Shui Xian Oolong Tea’s unique characteristics are deeply rooted in its cultural and geographical origins. The tea is grown in the rocky terrain of Wuyishan, where the unique conditions contribute to its distinctive flavor and aroma. The region’s mineral-rich soil and misty climate create the ideal environment for cultivating this exceptional tea, imparting unique qualities that are difficult to replicate elsewhere. The legend surrounding Shui Xian, believed to be a gift from celestial beings, adds a layer of mystique and cultural richness. This tea’s traditional processing methods, passed down through generations, ensure that each batch maintains its exceptional quality and unique profile. From hand-picking the leaves to the intricate steps of fermentation and roasting, each stage of production is carefully managed to preserve the tea’s distinctive characteristics. Compared to other teas, Shui Xian’s ability to improve with age and develop more complex flavors over time is particularly noteworthy. This aging potential, along with its unique taste and rich cultural heritage, makes it a truly special and unparalleled tea variety. Whether enjoyed fresh or aged, Shui Xian offers a tea-drinking experience that is both timeless and profoundly satisfying.

Health Effects of Shui Xian Oolong Tea

Shui Xian Oolong Tea is not only celebrated for its unique flavor and cultural heritage but also for its numerous health benefits. Drinking this tea can provide a variety of wellness advantages, making it an excellent choice for different situations. Here, we outline eight specific health benefits of this tea, highlighting its unique properties and the best circumstances for consumption.

Calming the Nervous System

For professionals in high-stress environments, such as corporate executives or emergency responders, the health benefits of Shui Xian Oolong Tea include its remarkable ability to calm the nervous system. This tea contains natural compounds, such as theanine, that help reduce stress and anxiety by promoting the production of calming neurotransmitters. This makes Shui Xian an ideal choice for individuals dealing with high-pressure environments or those who need to unwind after a long day. The soothing properties of this tea can help alleviate mental fatigue and promote a sense of relaxation, making it perfect for evening consumption or during stressful times. Additionally, regular consumption can help improve overall mental well-being, reducing symptoms of chronic stress and preventing burnout. By incorporating it into their daily routine, individuals in demanding jobs can find a natural and effective way to manage stress and maintain mental clarity.

Soothing the Digestive System

For those who often experience digestive issues, such as frequent travelers or individuals with busy lifestyles, Shui Xian Oolong Tea offers significant health benefits for the digestive system. Its unique composition, rich in polyphenols and other beneficial compounds, helps soothe and reduce stomach discomfort, such as acid reflux, indigestion, and bloating. The tea’s mild astringent properties aid in calming the digestive tract, making it an excellent beverage after heavy meals or when experiencing gastrointestinal distress. Additionally, the antioxidants present in Shui Xian can help reduce inflammation in the digestive system, promoting better gut health. Regular consumption can help maintain a healthy digestive system and improve overall gut health by supporting the growth of beneficial bacteria. By drinking it, individuals can enjoy a natural remedy for common digestive issues and support long-term digestive wellness, making it a valuable addition to their daily routine.

Delaying Aging

For those concerned with maintaining youthful skin and overall vitality, such as beauty enthusiasts and aging individuals, the health benefits of Shui Xian Oolong Tea extend to its impressive anti-aging properties. Rich in antioxidants like polyphenols and catechins, this tea helps combat free radicals, which are known to cause cellular damage and accelerate aging. By protecting the body from oxidative stress, Shui Xian supports healthy skin, reduces the appearance of wrinkles, and maintains a youthful complexion. These antioxidants also promote cell regeneration, helping to keep the skin firm and elastic. Regular consumption of Shui Xian can lead to a noticeable improvement in skin texture and tone, making it an excellent choice for those looking to incorporate an anti-aging element into their daily routine. Furthermore, the anti-inflammatory properties of this tea help reduce skin irritation and blemishes, contributing to a clearer, more radiant complexion. For individuals exposed to environmental pollutants, Shui Xian offers a natural way to protect the skin from the damaging effects of pollution, ensuring long-term skin health and vitality.

Protecting Against Radiation

Urban dwellers and tech professionals who are frequently exposed to electronic devices can greatly benefit from Shui Xian Oolong Tea’s health benefits in protecting against radiation. The catechins in this tea are potent antioxidants that help mitigate the damage caused by radiation exposure. These compounds neutralize free radicals generated by exposure to radiation, thereby protecting cells and tissues from oxidative stress. This makes Shui Xian particularly useful for individuals living in urban areas with high levels of pollution or those frequently using electronic devices such as computers and smartphones. Regular consumption of this tea can help reduce the harmful effects of environmental and electronic radiation, contributing to overall health and well-being. Additionally, the tea’s anti-inflammatory properties help alleviate symptoms related to radiation exposure, such as fatigue and skin irritation. By incorporating this tea into their daily routine, individuals can enjoy a natural and effective way to shield their bodies from the adverse effects of modern technology and urban living, promoting long-term health and resilience.

Preventing Hypertension

For individuals with a family history of hypertension or those in high-stress jobs, such as healthcare workers and executives, one of the notable health benefits of Shui Xian Oolong Tea is its ability to prevent hypertension. This tea contains catechins and other beneficial compounds that are effective in lowering blood pressure and improving heart health. The antioxidants in Shui Xian help relax blood vessels, improving circulation and reducing the workload on the heart. Regular consumption of this tea can help manage and prevent high blood pressure, thereby reducing the risk of cardiovascular diseases such as heart attacks and strokes. Additionally, the anti-inflammatory properties of the tea further support cardiovascular health by reducing inflammation in the blood vessels. This makes Shui Xian an excellent choice for individuals looking to maintain healthy blood pressure levels naturally. Incorporating this tea into a daily routine can be a proactive step towards better heart health, especially for those under chronic stress or with a predisposition to hypertension.

Boosting Mental Alertness

Students, researchers, and anyone needing a mental boost can take advantage of the health benefits of it, particularly its ability to boost mental alertness and reduce fatigue. The tea’s caffeine content, balanced by the presence of theanine, helps improve focus and concentration without the jittery side effects often associated with other caffeinated beverages. This makes Shui Xian an ideal beverage for those needing a mental boost during long work hours or study sessions. The invigorating properties of the tea enhance cognitive function and productivity, providing a sustained release of energy and mental clarity. This can be particularly beneficial during early mornings or when facing demanding tasks that require prolonged attention and cognitive effort. Furthermore, the antioxidants in Shui Xian also support brain health by protecting neurons from oxidative stress, promoting long-term cognitive well-being. By incorporating Shui Xian Oolong Tea into their daily routine, individuals can enjoy a natural and effective way to stay mentally sharp and alert.

Supporting Weight Loss

For fitness enthusiasts and individuals looking to manage their weight, Shui Xian Oolong Tea offers substantial health benefits for weight loss. This tea is known for its ability to regulate fat metabolism and promote the breakdown of fat cells. The polyphenols in Shui Xian enhance the body’s fat-burning capabilities by increasing the metabolic rate, helping to convert stored fat into energy more efficiently. Additionally, the tea supports healthy digestion, reducing bloating and improving nutrient absorption. By boosting overall metabolism, Shui Xian aids in weight management, making it especially beneficial for individuals looking to lose weight or maintain a healthy weight. Drinking this tea regularly, in conjunction with a balanced diet and regular exercise, can significantly enhance weight loss efforts and improve body composition. The natural compounds in Shui Xian also help to suppress appetite, making it easier to adhere to a healthy eating regimen and avoid overeating.

Inhibiting Cancer Cell Growth

For health-conscious individuals and those with a family history of cancer, Shui Xian Oolong Tea offers significant health benefits, including its potential to inhibit cancer cell growth. The flavonoids and other antioxidants present in the tea have demonstrated various degrees of anti-cancer activity in scientific studies. These powerful compounds work by neutralizing harmful free radicals, which can damage cells and lead to the development of cancer. Regular consumption of Shui Xian can help reduce the risk of certain cancers by supporting the body’s natural defense mechanisms and promoting cellular health. The anti-inflammatory properties of the tea also contribute to its protective effects, helping to reduce chronic inflammation that can create an environment conducive to cancer growth. Incorporating Shui Xian into a daily routine provides a natural way to enhance overall health and reduce the risk of cancer, making it a valuable addition to a health-conscious lifestyle.

Promoting Oral Health

For those seeking to enhance their oral hygiene, Shui Xian Oolong Tea promotes oral health, offering benefits such as preventing dental caries and reducing bad breath. The fluoride and other beneficial compounds in the tea help strengthen tooth enamel, making teeth more resistant to decay and cavities. Additionally, the antibacterial properties of Shui Xian help reduce the growth of harmful bacteria in the mouth, which can lead to plaque buildup, gum disease, and bad breath. Regular consumption of this tea can contribute to overall oral hygiene by maintaining a healthy balance of bacteria in the mouth and reducing the risk of oral infections. Drinking Shui Xian not only supports healthy teeth and gums but also provides a refreshing way to keep the mouth clean and fresh. This makes it an excellent choice for those looking to enhance their oral health routine naturally, without relying on chemical-based mouthwashes and treatments.

How to Determine the Quality of Shui Xian Oolong Tea

Determining the quality of Shui Xian Oolong Tea involves assessing several key characteristics that distinguish high-grade tea from lower-quality varieties. In this section, we will explore four crucial aspects to consider: the appearance of the dry leaves, the color and clarity of the brewed tea, the aroma, and the flavor profile. Understanding these elements will help you identify premium Shui Xian Oolong Tea.

Appearance of Dry Leaves

The quality of Shui Xian Oolong Tea can often be determined by examining the appearance of the dry leaves. High-quality Shui Xian leaves are plump, tightly rolled, and uniform in size, which indicates meticulous hand-picking and careful processing. They should exhibit a lustrous dark brown color with a slightly oily sheen, a sign of proper oxidation and high levels of essential oils preserved in the leaves. The leaves should be free of dust and broken pieces, as these are signs of inferior handling and could affect the tea’s flavor and aroma. Well-formed, unbroken leaves suggest that the tea has been carefully harvested and processed, preserving its essential oils and flavor compounds. This attention to detail during processing ensures that the tea retains its characteristic taste and aromatic properties. By visually inspecting the dry leaves, you can gain initial insights into the overall quality of the tea and its potential to deliver a rich and satisfying brew. The visual appeal of the leaves is the first step in appreciating the high standards maintained in producing Shui Xian Oolong Tea.

Color and Clarity of Brewed Tea

Once brewed, high-quality Shui Xian Oolong Tea will produce a clear, amber-colored liquor that is a hallmark of its purity and quality. The color should be vibrant and bright, without any murkiness or dullness, indicating well-processed and high-quality leaves. Clarity in the tea liquor is a key indicator of quality, reflecting both the purity of the tea and the skill involved in its processing. A high-grade Shui Xian tea will have a clean, translucent appearance, free from any particles or sediment that could suggest poor handling or inferior quality. This clear, amber hue is not only visually appealing but also suggests a well-balanced flavor profile, indicating that the tea has been carefully crafted to preserve its natural qualities. When evaluating Shui Xian tea, pay close attention to the color and clarity of the brewed tea, as these visual cues are reliable indicators of its overall quality and craftsmanship. The vibrant and clear liquor promises a rich and satisfying taste experience, characteristic of premium Shui Xian Oolong Tea.

Aroma

The aroma of Shui Xian Oolong Tea is another essential factor in determining its quality. High-quality Shui Xian should have a strong, distinctive floral fragrance, reminiscent of orchids, which immediately sets it apart from other teas. This rich and lingering aroma is a hallmark of well-processed oolong tea, indicating that the tea leaves have been handled with care throughout the harvesting and production process. When you inhale the fragrance, it should be clean and fresh, without any musty or stale notes, which are often signs of poor storage or inferior quality. The presence of a vibrant floral scent indicates that the tea leaves were carefully handled and properly stored, preserving their natural aromatic compounds. This distinctive aroma not only enhances the drinking experience but also serves as a reliable gauge of the tea’s quality. A robust, orchid-like fragrance is a sign of premium Shui Xian Oolong Tea, promising a rich and satisfying taste experience.

Flavor Profile

The flavor profile of Shui Xian Oolong Tea is perhaps the most critical aspect in determining its quality. High-grade Shui Xian tea offers a full-bodied, smooth taste with a rich, sweet, and slightly vegetal flavor that reflects its unique terroir and meticulous processing. The taste should be well-balanced, with a pleasing sweetness that lingers on the palate, creating a harmonious blend of flavors. Additionally, premium Shui Xian has a unique orchid fragrance that complements its flavor, adding to the overall complexity and enjoyment of the tea. This floral note enhances the sweetness and depth of the tea, making each sip a multi-layered experience. The tea should leave a refreshing and long-lasting aftertaste, indicative of its high quality, that invites you to savor it slowly. The mouthfeel should be smooth and velvety, without any bitterness or astringency, ensuring a delightful and satisfying tea-drinking experience. By savoring the tea and noting its flavor profile, you can accurately assess the quality of Shui Xian Oolong Tea, ensuring that each cup is a testament to the skill and dedication involved in its production.

Where to Buy Shui Xian Oolong Tea

If you are looking to purchase high-quality Shui Xian Oolong Tea, look no further than Chasourcing. We pride ourselves on offering the finest tea, crafted with meticulous care and expertise. Here are six compelling reasons why you should choose our tea.

High-Aged Tea Trees

One of the key reasons to purchase Shui Xian Oolong Tea from Chasourcing is that our tea comes from tea trees that are over 60 years old. These venerable trees produce leaves with a deeper, more complex flavor profile that younger plants simply cannot match. The age of the trees contributes to a richer taste and a more satisfying tea-drinking experience, offering depth and nuances that are developed over decades. The deep root systems of these aged trees absorb more minerals and nutrients from the soil, resulting in tea leaves with exceptional quality and health benefits. These roots penetrate deep into the earth, drawing up minerals that give the tea its distinctive, robust flavor. The older the tree, the more resilient and nutrient-dense it becomes, leading to superior leaves that translate into a premium tea. This makes our tea a top choice for discerning tea enthusiasts who appreciate a well-rounded and richly flavored brew.

Traditional Craftsmanship

Chasourcing is committed to preserving the traditional craftsmanship that makes Shui Xian Oolong Tea so special. Our tea is crafted with care by experienced artisans who have honed their skills over generations. Every step of the production process, from harvesting to fermentation to roasting, is meticulously controlled by master tea makers. This dedication to traditional methods ensures that each batch of tea retains its authentic flavor and high quality. The meticulous hand-picking of the leaves ensures that only the best are selected, and the careful fermentation process enhances the tea’s unique characteristics. By buying from Chasourcing, you are not just purchasing tea; you are investing in a piece of tea-making heritage that respects and upholds time-honored practices. The craftsmanship involved in making our tea ensures that every cup is a testament to the skill and dedication of our artisans, providing a tea experience that is both authentic and exceptional.

Premium Tea Leaves

At Chasourcing, we take pride in selecting only the finest tea leaves for our Shui Xian Oolong Tea. We source our leaves from premium tea trees and carefully pick only the best single buds or one bud with two leaves. This selective harvesting process ensures that our tea is of the highest quality, boasting a rich flavor and potent aroma. By focusing on the freshest and most tender leaves, we guarantee that every cup of our Shui Xian Oolong Tea delivers a superior taste experience, characterized by its richness in flavor and smooth texture. This meticulous attention to detail in leaf selection sets our tea apart from others, ensuring that each batch meets our exacting standards. The result is a tea that not only tastes exceptional but also offers a visually appealing and aromatic experience, making it a standout choice for tea enthusiasts who appreciate the finer details of premium tea production.

First Spring Harvest

Our Shui Xian Oolong Tea is harvested during the first spring picking, a period renowned for producing the freshest and most flavorful tea leaves. The first harvest captures the essence of the growing season, resulting in tea that is vibrant, full of life, and packed with nutrients. This optimal timing ensures that our tea offers the best possible taste, with young, tender leaves providing a delicate and aromatic brew highly prized by tea connoisseurs. The first flush of spring brings forth leaves that are not only nutrient-dense but also imbued with the freshness of the season, making each cup a truly invigorating experience. By choosing Chasourcing, you are guaranteed tea that embodies the peak of the harvest, delivering a cup that is both flavorful and healthful. This commitment to quality harvesting practices ensures that our Shui Xian Oolong Tea stands out for its exceptional taste and nutritional benefits, offering a superior tea experience from the very first sip.

Optimal Growing Region

Chasourcing’s Shui Xian Oolong Tea is grown in the finest tea-producing region, the Zhengyan area. This region is renowned for its perfect tea-growing conditions, with an average annual temperature ranging from 10 to 21 degrees Celsius and a consistently warm, humid climate. These conditions are ideal for cultivating high-quality oolong tea. The unique terroir of this region, characterized by its mineral-rich soil and optimal weather, contributes significantly to the distinctive flavor and superior quality of our tea. The rocky terrain and rich biodiversity of the Zhengyan area impart a robust, flavorful, and aromatic profile to the tea leaves. By sourcing our tea from this prime location, we ensure that our tea embodies the best attributes of this exceptional region. This commitment to sourcing from the Zhengyan area guarantees that our tea stands out for its remarkable taste and high quality, reflecting the pinnacle of Wuyi tea craftsmanship.

Certified Quality and Purity

At Chasourcing, we prioritize the health and safety of our customers by ensuring that our Shui Xian Oolong Tea meets the highest quality standards. Our tea undergoes rigorous testing and inspection processes to pass national safety and quality checks, guaranteeing that it is free from harmful additives and contaminants. We are dedicated to producing green, environmentally friendly tea that you can trust. This means our tea is cultivated without the use of synthetic fertilizers or pesticides, ensuring a natural and pure product. Our commitment to quality assurance means you can enjoy our Shui Xian Oolong Tea with complete confidence in its purity and health benefits. We provide thorough documentation and certifications to assure our customers of the tea’s safety and quality. This dedication to excellence ensures that every cup of our tea is not only delicious but also safe and healthy, offering a premium tea experience that meets the highest standards of quality and purity.

How to Brew Shui Xian Oolong Tea

Brewing Shui Xian Oolong Tea is an art that involves precise steps to bring out its rich flavor and aroma. This guide will walk you through the process to ensure you achieve the perfect cup. Follow these six detailed steps to enjoy the full experience of this exceptional tea.

1. Prepare Your Teaware

Start by selecting a suitable teaware set, preferably a gaiwan (lidded bowl) or a small teapot. Ensure that all your teaware, including the cups, is clean and ready for use. Preheat the gaiwan or teapot by rinsing it with hot water. This step helps maintain the brewing temperature and enhances the overall tea experience by ensuring that the tea leaves are not shocked by a sudden temperature change. Preheating the teaware also helps to release the initial aroma of the tea leaves when they come into contact with the hot vessel, creating an inviting environment for the brewing process.

2. Measure the Tea Leaves

Carefully measure out 7-8 grams of Shui Xian Oolong Tea leaves and place them into the preheated gaiwan or teapot. The exact amount can be adjusted based on personal preference, but this range is ideal for achieving a balanced flavor. The leaves should loosely fill about one-third of the gaiwan or teapot, allowing them enough space to expand and release their full flavor during brewing. Using a precise kitchen scale can help you measure the leaves accurately, ensuring consistency in every brew. This careful measurement is crucial for maintaining the delicate balance of flavors characteristic of high-quality Shui Xian Oolong Tea.

3. Rinse the Leaves

Pour boiling water (approximately 95-100 degrees Celsius) over the tea leaves, filling the gaiwan or teapot. This initial rinse helps to wake up the leaves and remove any impurities. Let the water cover the leaves for about 10 seconds, then quickly discard the water. This step is crucial for opening up the leaves and enhancing their aromatic properties, preparing them for the infusion. The rinse also helps to remove any residual dust or particles that may have accumulated during storage, ensuring that the brewed tea is pure and clean.

4. First Infusion

Pour boiling water over the rinsed tea leaves again, filling the gaiwan or teapot. Cover with the lid and let the tea steep for 20 seconds to 1 minute, depending on your preferred strength. For the first infusion, shorter brewing times are recommended to appreciate the delicate initial flavors. The tea liquor should be a clear, amber color, indicating a well-balanced extraction. As you become more familiar with the tea, you can adjust the steeping time to suit your taste preferences, exploring the subtle variations in flavor and aroma that different brewing times can produce.

5. Pour and Serve

After the steeping time, carefully pour the tea from the gaiwan or teapot into a serving pitcher or directly into your cups. Use the lid to hold back the leaves while pouring. Ensure an even distribution by pouring in a circular motion, which helps to mix the tea and ensure consistency in flavor and strength. If using a gaiwan, you may need to use a strainer to catch any loose leaves. Serving the tea immediately ensures that it is enjoyed at the optimal temperature and freshness, allowing you to fully appreciate its nuanced flavors and aromatic qualities.

6. Enjoy the Aroma and Taste

Before drinking, take a moment to inhale the fragrant aroma of the tea, appreciating its floral and woody notes. Then, sip the tea slowly, allowing the flavors to unfold on your palate. Notice the smooth, rich texture and the lingering aftertaste unique to Shui Xian Oolong Tea. Repeat the brewing process for subsequent infusions, gradually increasing the steeping time by 10-20 seconds with each infusion. Enjoy each cup and savor the evolving flavors that develop with each brew. Each infusion reveals new layers of complexity, making the tea-drinking experience both dynamic and enjoyable.

How to Store Shui Xian Oolong Tea

Proper storage of Shui Xian Oolong Tea is essential to maintain its exquisite flavor and aroma over time. This guide will provide you with six best practices for storing your tea, ensuring it remains fresh and retains its quality. By following these practices, you can enjoy the rich taste of it whenever you brew a cup.

Use Suitable Packaging

Store your Shui Xian Oolong Tea in appropriate packaging to preserve its quality. Aluminum foil bags or composite kraft paper bags with aluminum lining are excellent choices. These materials are effective in keeping out light, moisture, and air, which can degrade the tea. Ensure the bags are completely sealed before placing them in storage containers such as tin cans or boxes with tight-fitting lids. This double layer of protection helps maintain the tea’s freshness and flavor. Additionally, these containers should be food-grade to ensure no contaminants affect the tea. Using high-quality packaging materials is crucial in preserving the tea’s natural oils and aromatic compounds, which contribute to its distinctive flavor profile.

Keep Away from Light

Avoid exposing Shui Xian Oolong Tea to light, especially direct sunlight. Light can break down the tea’s nutrients and aromatic compounds, leading to a loss of flavor and aroma. To prevent this, store your tea in a dark place or use opaque containers that block out light. Additionally, you can wrap the tea packages in a dark cloth or place them in a cupboard to further shield them from light exposure. Consider storing the tea in a dedicated tea chest or drawer where light exposure is minimized. Protecting your tea from light ensures that its quality remains intact, allowing you to enjoy its full depth of flavor for a longer period.

Maintain a Dry Environment

A dry environment is crucial for storing Shui Xian Oolong Tea. Moisture can quickly deteriorate the quality of the tea, causing mold and a loss of flavor. Ensure your storage area is free from humidity. You can use silica gel packets or other desiccants in your storage containers to absorb any excess moisture. Regularly check the environment to ensure it remains dry, and avoid storing tea near sources of moisture such as sinks or windows. Consistent dryness is key to preventing the tea from absorbing unwanted moisture, which can lead to spoilage. By keeping the environment dry, you protect the integrity and longevity of your tea.

Seal Tightly

Proper sealing is essential to protect Shui Xian Oolong Tea from air exposure, which can lead to oxidation and flavor degradation. After each use, make sure the tea bags or containers are sealed tightly. Vacuum-sealing the tea can provide an added layer of protection by removing air from the packaging. This practice helps maintain the tea’s freshness and prevents it from absorbing odors or moisture from the surrounding environment. Ensuring a tight seal also helps to preserve the tea’s volatile oils and aromatic compounds, which are crucial for its unique flavor. Always check the seals before storing to ensure maximum freshness.

Avoid Strong Odors

Shui Xian Oolong Tea is highly susceptible to absorbing odors from its surroundings, which can compromise its flavor. Store your tea away from strong-smelling substances such as spices, cleaning products, and perfumes. Ensure that both the storage containers and the storage space are clean, odor-free, and well-ventilated. This will help preserve the tea’s natural aroma and prevent it from acquiring any unwanted smells. Consider storing the tea in a dedicated cabinet or room specifically for tea storage. By maintaining an odor-free environment, you ensure that the delicate flavors of the tea remain pure and untainted.

Store in a Cool Place

Temperature stability is important for preserving the quality of Shui Xian Oolong Tea. Store your tea in a cool place, ideally at a consistent temperature away from heat sources. Avoid storing tea in areas subject to temperature fluctuations, such as near ovens or heating vents. Consistent cool storage helps maintain the integrity of the tea’s essential oils and flavor compounds, ensuring that each brew tastes as fresh as the first. Using a dedicated wine cooler or a temperature-controlled cabinet can provide the ideal conditions for tea storage. Keeping your tea cool preserves its natural properties and enhances its shelf life, allowing you to enjoy its rich flavors for longer.