Wuyi Oolong Tea/Wuyi Rock Tea

Wuyi Rock Tea, also known as Wuyi Oolong Tea, belongs to the category of green tea (commonly known as oolong tea) and semi-fermented tea. Wuyi Mountain, where Wuyi Rock Oolong Tea grows, is a dual natural and cultural heritage site located in the northeast of Fujian Province, renowned as “extraordinary beauty in the southeast.” The mountain ranges are interconnected, with valleys and gorges crisscrossing between them, while the Nine Bends Creek meanders through. The climate is mild, with warm winters and cool summers, and abundant rainfall. Wuyi is remarkable not only for its stunning landscapes but also for its extraordinary tea production. The cliffs and precipices of Wuyi Mountain, with deep pits and giant valleys, provide the ideal environment for tea cultivation. Tea gardens are constructed along the cliffs, utilizing rock crevices and gaps, forming a “potted” style of tea plantation. “Where there are rocks, there is tea; without rocks, there is no tea;” hence Wuyi Oolong Tea gets the name “rock tea.”

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Why Choose Chasourcing's Wuyi Oolong Tea

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Premium Selection of Best Tea Leaves

We meticulously select only the finest Wuyi Rock tea leaves at spring seaon, ensuring optimal quality and flavor of each product. Our commitment to sourcing the best raw materials guarantees a superior oolong tea experience for our customers.

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Traditional Handcrafting

Our tea is crafted using time-honored traditional methods that have multiple procedures, passed down through generations. Each leaf is carefully handpicked, processed, and roasted by skilled artisans, preserving the authenticity and essence of this beloved beverage.

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Pure and Authentic Taste

Experience the true essence of Wuyi Rock tea with Chasourcing. Our teas boast a rich and pure flavor profile, meticulously crafted to deliver a delightful sensory experience with every sip. From the first infusion to the last, enjoy the unmatched taste of our authentic oolong teas.

About Wuyi Rock Oolong Tea

What counts as Wuyi Rock Oolong Tea?

Despite the deep connection between Wuyi Oolong Tea and Wuyi Mount, not every tea leaves harvested in Wuyi Mount area counts as Wuyi Oolong Tea. According to current national standards, Wuyi Rock Tea refers to oolong tea that is produced by selecting suitable tea tree varieties under the unique natural ecological conditions of Wuyi Mountain for breeding and cultivation and then processed using unique traditional methods, possessing the quality characteristics of “rock rhyme” (rock essence and floral fragrance).

There are four criteria to be met to be considered as Wuyi Oolong Tea:

  • The tea has to originate from the 2,798 square kilometers of land in Wuyishan City.
  • The tea has to be processed using unique traditional methods (in strip form).
  • The tea has to possess the quality characteristics of “rock rhyme” (rock essence and floral fragrance) oolong tea.
  • Wuyi Rock Tea is a renowned tea product protected by the geographical indication system of the People’s Republic of China.

Different Types of Wuyi Rock Oolong Tea

Wuyi Mountain is known as the kingdom of tea tree varieties. After the application for “geographical indication protection products” for Wuyi Rock Tea, the national standard for Wuyi Rock Tea (GB18745-2002) was promulgated and implemented. According to the national standard of China, Wuyi Rock Tea products are divided into five series: Narcissus, Cinnamon, Big Red Robe, Famous Cluster, and Qizhong. Among them, Big Red Robe is singled out from the Famous Cluster (being the leader and widely recognized as the king of Wuyi teas), while the remaining Famous Cluster varieties such as Tie Luo Han, Bai Ji Guan, Shui Jin Gui, Ban Tian Yao, etc., numbering in the hundreds or thousands, are collectively classified under one series.

About Da Hong Pao Tea (Big Red Rope)

Da Hong Pao, also known as Big Red Robe, is one of the most famous and revered oolong teas from China. It originates from the Wuyi Mountains in Fujian Province, which is renowned for its high-quality oolong teas.Da Hong Pao is known for its complex flavor profile, which can include notes of roasted nuts, caramel, honey, and a mineral-rich undertone. The tea leaves are typically twisted or rolled into tight balls and undergo a process of roasting over charcoal fires, which imparts a rich, toasty flavor to the tea.

About Rougui Tea

Rougui Oolong tea, also known as “Cinnamon tea,” is a type of oolong tea that originates from the Wuyi Mountains in Fujian Province, China. It is named after its distinctive cinnamon-like aroma and flavor profile. Rougui tea is known for its bold and complex taste, which often combines fruity, spicy, and floral notes with a characteristic sweetness. The tea leaves are typically rolled into tight, dark strips and undergo a process of partial oxidation, giving them a rich and robust flavor.

About Shuixian Tea

Shui Xian Oolong tea, also known as “Water Sprite Tea,” is known for its rich, smooth, and floral flavor profile with a sweet aftertaste. The name “Shui Xian” translates to “Water Sprite,” which is attributed to the tea’s refreshing and lively character. It typically has a fruity and floral aroma with notes of orchid and ripe fruit, often accompanied by a subtle mineral undertone.

Why Should You Try Wuyi Rock Oolong Tea

The following are five top reasons why you should give a try of Wuyi Rock Tea:

Gentle on the stomach

Wuyi Rock Oolong Tea is renowned for its mild nature, making it suitable for individuals with sensitive stomachs or those prone to digestive discomfort. Unlike heavily fermented teas or those high in caffeine and tannic acids, Wuyi Rock Oolong Tea strikes a balance between red and green teas, minimizing potential gastrointestinal irritation. Its gentle profile makes it a preferred choice for those seeking a soothing and digestive-friendly beverage, especially amidst today’s fast-paced and stress-filled lifestyles.

Rich cultural heritage of Wuyi Oolong Tea

With a history spanning over 1500 years, Wuyi Rock Oolong Tea boasts a deep-rooted cultural legacy that has left an indelible mark on China’s tea history and the world at large. Renowned as a tribute to the royal court since ancient times and celebrated by poets and scholars through the ages, Wuyi Rock Oolong Tea embodies centuries of tradition, craftsmanship, and reverence for nature. Its cultural significance and timeless appeal make it a captivating choice for tea enthusiasts seeking to immerse themselves in a rich tapestry of history and heritage.

Protected geographical indication (PGI) of Wuyi Oolong Tea

Wuyi Rock Oolong Tea has been granted Protected Geographical Indication (PGI) status since 2001, safeguarding its unique identity and heritage. This designation ensures that only teas produced within the designated region of Wuyi Mountain can bear the esteemed title of Wuyi Rock Oolong Tea, protecting against counterfeit and preserving the authenticity of this historic tea. By opting for Wuyi Rock Oolong Tea, consumers can be assured of its origin, quality, and adherence to traditional production methods, contributing to sustainable agriculture and cultural preservation.

Unique traditional craftsmanship of Wuyi Oolong Tea

Crafted using time-honored techniques passed down through generations, Wuyi Rock Oolong Tea embodies the pinnacle of traditional tea craftsmanship. From hand-picking the finest tea leaves to meticulous roasting and rolling processes, each step is executed with precision and care to preserve the tea’s natural essence and flavor profile. The artistry and expertise involved in producing Wuyi Rock Oolong Tea result in a tea that exudes complexity, depth, and character, offering a sensory journey that transcends time and place.

Health benefits of Wuyi Yan Cha

Wuyi Rock Oolong Tea offers a myriad of health benefits, thanks to its unique ecological environment and natural processing methods. Cultivated in nutrient-rich soil and nurtured by clean mountain air, Wuyi Rock Oolong Tea boasts a rich array of antioxidants, vitamins, and minerals that support overall health and well-being. From aiding digestion and boosting immunity to promoting relaxation and mental clarity, Wuyi Rock Oolong Tea serves as a holistic beverage that nourishes both body and soul, making it a wholesome choice for health-conscious individuals seeking vitality and balance.

Health Effects of Wuyi Oolong Tea

Wuyi Rock Tea has been a popular tea both among Chinese customers and international customers. However, there are many people wondering the health benefits and side effects of Wuyi Oolong Tea, especially about  how much Caffeine is included in Wuyi Oolong Tea. This section will show you both health benefits and side effects of Wuyi Rock Oolong Tea.

Seven Key Health Benefits of Wuyi Oolong Tea

Anti-aging properties

Wuyi oolong tea contains tea polyphenols that enhance the activity of glutathione peroxidase (GSH-PX), aiding in neutralizing free radicals within the body. By reducing oxidative damage, it contributes to slowing down the aging process, promoting youthful vitality and longevity. Regular consumption of Wuyi oolong tea may help maintain skin elasticity, reduce wrinkles, and improve overall skin health, offering a natural approach to combating the signs of aging.

Cancer prevention:

Studies have suggested that Wuyi oolong tea possesses cancer-fighting properties, particularly in inhibiting the formation of malignant tumors in the intestines. Compounds found in the tea, such as catechins, have been shown to counteract the effects of carcinogens and prevent cellular mutations, potentially reducing the risk of cancer development. Incorporating Wuyi oolong tea into a balanced diet may serve as a proactive measure in cancer prevention, supporting overall health and well-being.

Immune system support

Wuyi oolong tea is known to enhance immune function by promoting the proliferation of lymphocytes and strengthening the body’s defense against pathogens. Components like catechins and flavonoids stimulate immune responses, helping to protect against infections and diseases. By bolstering the immune system, regular consumption of Wuyi oolong tea may reduce the frequency and severity of illnesses, contributing to overall resilience and vitality.

Cardiovascular health

 Drinking Wuyi oolong tea may benefit cardiovascular health by reducing arterial plaque buildup, improving blood vessel flexibility, and lowering cholesterol and triglyceride levels. The presence of tea polyphenols helps to prevent the oxidation of LDL cholesterol, thereby reducing the risk of atherosclerosis and related cardiovascular conditions. Additionally, Wuyi oolong tea may promote blood circulation, regulate blood pressure, and enhance cardiac function, supporting a healthy heart and circulatory system.

Weight management and beauty enhancement

 Wuyi oolong tea is renowned for its ability to aid in weight loss and promote beauty from within. By boosting metabolism, increasing fat oxidation, and regulating lipid levels, it assists in achieving and maintaining a healthy body weight. The catechins and caffeine present in Wuyi oolong tea may suppress appetite, enhance energy expenditure, and promote thermogenesis, facilitating fat burning and slimming effects. Additionally, its hydrating properties and antioxidant content contribute to radiant skin, shiny hair, and overall aesthetic enhancement.

Urinary tract and kidney protection

The flavonoids and polyphenols found in Wuyi oolong tea exhibit diuretic properties, promoting urine production and facilitating the elimination of toxins from the body. This can help prevent urinary tract infections and kidney stones by flushing out harmful substances and inhibiting the reabsorption of minerals in the kidneys. Furthermore, certain compounds in Wuyi oolong tea have been studied for their therapeutic effects on conditions like edema, supporting overall renal health and function.

Digestive health support

Wuyi oolong tea may contribute to gastrointestinal well-being by soothing the stomach lining, regulating gastric acid secretion, and promoting digestive enzyme activity. The presence of catechins helps to alleviate inflammation and protect the gastric mucosa, reducing the risk of digestive disorders such as gastritis and peptic ulcers. By maintaining a healthy balance of gut flora and promoting regular bowel movements, Wuyi oolong tea supports optimal digestion and nutrient absorption, enhancing overall digestive comfort and vitality.

Side Effects of Wuyi Oolong Tea

While Wuyi oolong tea offers numerous health benefits, it’s essential to be aware of potential side effects, especially when consumed in excess or for certain individuals:

Caffeine sensitivity

Wuyi oolong tea contains caffeine, a natural stimulant that affects the central nervous system. While caffeine can provide a temporary energy boost and improve alertness, some individuals are more sensitive to its effects. Consuming Wuyi oolong tea, especially in large quantities or close to bedtime, can lead to side effects such as jitteriness, restlessness, increased heart rate, and difficulty sleeping. Those who are particularly sensitive to caffeine or have underlying anxiety disorders may experience heightened anxiety or nervousness after consuming Wuyi oolong tea. Additionally, excessive caffeine intake can lead to caffeine dependence, withdrawal symptoms, and potential long-term health consequences if consumed in large amounts over time.

Gastrointestinal issues

Wuyi oolong tea, like other caffeinated beverages, can irritate the gastrointestinal tract in some individuals, leading to symptoms such as acid reflux, stomach upset, bloating, or diarrhea. The caffeine content in Wuyi oolong tea may stimulate gastric acid secretion, exacerbating symptoms of acid reflux or heartburn, particularly in individuals prone to gastrointestinal discomfort. Furthermore, the tannins present in tea can contribute to stomach irritation and may exacerbate symptoms in those with sensitive stomachs or pre-existing digestive conditions. Drinking Wuyi oolong tea in moderation and avoiding consumption on an empty stomach can help minimize gastrointestinal discomfort.

Interference with medications

The caffeine and polyphenols found in Wuyi oolong tea can interact with certain medications, affecting their absorption, metabolism, or effectiveness. For example, caffeine can interfere with the absorption of some medications, such as antibiotics, thyroid hormones, and certain antidepressants, potentially reducing their efficacy. Additionally, the polyphenols in Wuyi oolong tea may interact with drugs metabolized by the liver, leading to altered blood levels of medications and potential adverse effects. Individuals taking prescription medications should consult with their healthcare provider before adding Wuyi oolong tea to their diet to ensure it does not interfere with their treatment regimen. Adjustments to medication dosages or timing may be necessary to prevent interactions and optimize therapeutic outcomes.

Recipes of Wuyi Oolong Tea

How to Brew Wuyi Oolong Tea

Here’s a step-by-step guide on how to brew Wuyi Rock Oolong Tea:

Step 1: Prepare the tea leaves

Measure the appropriate amount of tea leaves based on the number of people and personal taste preferences. A general guideline is to use about 6 grams of tea leaves for a teapot containing 105 milliliters of water. Adjust the amount of tea leaves accordingly for more or fewer servings. Remember that Wuyi Rock Oolong Tea leaves are larger in volume compared to tightly rolled teas like Tie Guan Yin.

Step 2: Control Water temperature

Heat the water to a rolling boil. Wuyi Rock Oolong Tea requires hot water to fully extract its flavors and aromas. Use freshly boiled water to ensure optimal brewing conditions.

Step 3: Pay Attention to Brewing time

Pour the hot water over the tea leaves and steep for 20 to 40 seconds for the first infusion. For subsequent infusions, increase the steeping time by 10 to 20 seconds with each brew. Aim to keep the color of the tea liquor consistent across multiple infusions, typically up to 6 or more. Adjust the brewing time to maintain the desired strength and flavor intensity.

Step 4: About Brewing method

Pour the hot water over the tea leaves in the teapot or brewing vessel. Cover the vessel and allow the tea leaves to steep. To prevent excessive heat loss and preserve aroma, it’s recommended to cover the vessel with a lid during brewing. When pouring the brewed tea into cups, pour gently from a low height to minimize splashing and preserve the delicate aromas.

By following these simple steps, you can enjoy a flavorful and aromatic cup of Wuyi Rock Oolong Tea, showcasing its unique characteristics and rich flavors with each infusion. Adjust the brewing parameters to suit your personal preferences and experiment with different brewing techniques to discover the nuances of this esteemed tea variety.

How to Store Wuyi Oolong Tea

Here are some tips on how to store Wuyi Rock Oolong Tea:

  1. Cool and dry environment: Store Wuyi Rock Oolong Tea in a cool, dry place away from direct sunlight and heat sources. Ideally, the storage temperature should be below 20°C to preserve the tea’s freshness and flavor.
  2. Sealed packaging: Ensure that the tea leaves are stored in airtight and moisture-proof packaging to prevent exposure to air, light, and humidity. Sealed aluminum foil bags or vacuum-sealed containers are recommended for maintaining optimal freshness and preventing flavor degradation.
  3. Avoid strong odors: Store Wuyi Rock Oolong Tea away from strong-smelling substances or spices to prevent the absorption of unwanted odors. Keep the tea in a separate container or cupboard to maintain its natural aroma and flavor profile.
  4. Avoid moisture: Moisture can cause Wuyi Rock Oolong Tea to lose its flavor and aroma, as well as promote mold and spoilage. Ensure that the storage area is dry and well-ventilated to prevent moisture buildup. If storing tea in the refrigerator, use moisture-resistant packaging and avoid exposure to condensation.
  5. Proper handling: Handle Wuyi Rock Oolong Tea with care to prevent breakage and damage to the tea leaves. Avoid crushing or compressing the leaves during storage, as this can affect the tea’s texture and brewing quality. Use sturdy containers or packaging to protect the tea from physical damage.

By following these tips, you can ensure that your Wuyi Rock Oolong Tea remains fresh, flavorful, and enjoyable for an extended period. Proper storage practices help preserve the tea’s quality and integrity, allowing you to savor its unique characteristics with each brewing session.

Frequently Asked Questions about Wuyi Rock Tea

Can you tell me about "handmade Wuyi Rock Oolong Tea"?

Handmade Wuyi Rock Oolong Tea refers to tea leaves processed using traditional methods, where the rolling process during oxidation is done manually. This results in higher-quality tea with pure aroma and prolonged freshness. However, it requires skilled craftsmen and yields a smaller quantity compared to machine-processed tea.

Wuyi Rock Tea, or Yancha, is grown in the mineral-rich soil of the Wuyi Mountains. Its significant feature is the distinctive ‘rocky’ taste, which is a result of the unique terroir. This tea offers a complex taste with floral, fruity, and smoky notes, balanced with a smooth finish.

Wuyi Rock Oolong Tea is typically classified into two main flavor profiles: Qingxiang (light aroma) and Chuangxiang (traditional aroma). Qingxiang teas have a lighter oxidation level, resulting in a fresh and brisk taste with slight astringency, suitable for modern tea drinkers. Chuangxiang teas are heavily oxidized, offering a rich and deep flavor with a strong lingering aroma, known as “rock rhyme.”

“Rock rhyme” refers to the unique aroma and flavor characteristic of Wuyi Rock Oolong Tea, cultivated in the rocky terrain of the Wuyi Mountains and processed using traditional methods. It is characterized by a deep, mellow taste, lingering sweetness, pronounced throat sensation, and long-lasting aroma, distinguishing it from other oolong teas.

Wuyi Rock Oolong Tea leaves have a curved and twisted appearance, ranging in color from dark brown to greenish-brown or even reddish-brown. The leaves are tightly rolled or twisted, producing a clear and bright orange to golden-yellow liquor when brewed. The aroma is floral or fruity, with hints of peach, orchid, or osmanthus, and the taste is rich, smooth, and sweet, often accompanied by the unique “rock rhyme.”

Yes, well-fired Wuyi Rock Oolong Tea with high-quality processing is suitable for long storage. It has a long history of aging practices in traditional tea culture, resulting in a smoother and more flavorful tea over time. Properly stored aged Wuyi Rock Oolong Tea exhibits enhanced aroma, mellowness, and complexity. However, the optimal aging duration varies, and there is no definitive standard.

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