Detailed Introduction of Our Keemun Black Tea
Product Overview of Our Keemun Black Tea
- Varieties Included: “Fragrant Snail” and “Golden Needle”
- Harvest Season: Spring. Our teas are handpicked exclusively during the spring to ensure the freshest and most flavorful leaves.
- Tea Quality: International award-winning. Our teas have been recognized at the 14th International Premium Tea Appraisal, winning the Golden Award for their exceptional quality.
- Aroma: Strong, captivating aroma characteristic of Keemun teas. The “Fragrant Snail” variety is noted for its particularly potent fragrance, while “Golden Needle” offers a more delicate, honeyed aroma.
- Flavour: Rich and complex, with a notable sweetness. “Fragrant Snail” delivers a fruity and slightly sweet taste, akin to a blend of flowers, honey, and ripe fruits. “Golden Needle” boasts a smoother, sweeter taste with honeyed notes and a refined flavor profile.
- Ingredients and Composition: Made exclusively from Keemun Zhuan Shu leaves, known for their high quality and aromatic properties. Our tea is pure, without any added ingredients, ensuring a natural and authentic tasting experience.
- Storage Method: Store in a sealed, dry, and odor-free environment. To preserve the tea’s aromatic and flavorful profile, keep away from direct sunlight and moisture.
- Packaging: Loose leaf. Our tea is packaged as loose leaves to maintain the integrity of its flavors and allow for adjustable serving sizes according to personal preference.
- Shelf Life: 3 years. When stored properly, our tea retains its quality and taste, offering a timeless experience with each brew.
About The Two Varieties of Our Keemun Black Tea
Details of Fragrant Snail Keemun Black Tea or Qi Hong Xiang Luo Tea
Our “Fragrant Snail” Keemun Black tea is not just a drink; it’s an experience. Crafted for those who cherish the finer things in life, it’s a testament to the beauty of traditional tea-making. Savor the dedication and heritage in each sip—this is what sets our tea apart in the bustling market.
- Appearance: Named for its tightly rolled, spiral shape that resembles a snail. This form is achieved through a specific rolling technique.
- Flavor: Known for its strong, captivating aroma with a unique, fruity, and slightly sweet flavor. The meticulous rolling process helps to intensify the tea’s fragrance, making it stand out.
- Processing: Involves withering, rolling (to achieve the snail shape), oxidation, and drying. The rolling process is crucial for its distinctive shape and aroma enhancement.
Details of Golden Needle Keemun Black Tea
Our “Golden Needle” Keemun tea is a celebration of refinement and grace. It is an invitation to pause and savor the moment, embracing the tranquility and joy that only the finest tea can bring. Let each cup be a journey to serenity, guided by the delicate whispers of “Golden Needle.”
- Appearance: Comprises slender, needle-like buds that are golden or yellow in color. This appearance is a result of selecting only the finest buds and the careful handling during processing.
- Flavor: Offers a smoother, sweeter taste with notes of honey and sometimes a hint of fruit or flowers. The flavor is refined and delicate, reflecting the quality of the buds used.
- Processing: Typically involves careful withering, minimal rolling (to preserve the needle shape), oxidation, and gentle drying. The focus is on preserving the natural qualities of the buds.
Visual Display of the Two Varietie of Our Keemun Black Tea
Physical Appearance of Golden Needle
Brewed Golden Needle
Physical Appearance of Fragrant Snail
Brewed Fragrant Snail
Why Our Keemun Black Tea Tastes So Good?
Pristine Growing Conditions
Nestled in the lush landscapes of Keemun, our tea benefits from the perfect harmony of misty mountains and fertile soil. This natural sanctuary ensures each leaf absorbs the essence of its pristine environment, resulting in a tea that's rich in flavor. The unique microclimate of the region provides the ideal conditions for growing the delicate tea buds, imbuing them with a depth of taste that's both rare and captivating.
Handpicked Excellence
Our Keemun Black Tea's unmatched taste begins with the meticulous selection of the finest tea leaves. Handpicked with precision, only the most tender and perfectly formed buds are chosen. This careful selection process ensures that every cup you savor is infused with the purest essence of the tea leaf, offering a smooth, rich flavor profile that is a testament to our commitment to quality and craftsmanship.
Traditional Artisanal Processing
Embracing centuries-old tea-making techniques, our tea masters apply their seasoned expertise to craft teas of exceptional quality. The traditional processes of withering, rolling, oxidation, and drying are executed with a level of care and precision that modern methods cannot replicate. This dedication to artisanal craft preserves the natural aromas and enhances the complex flavors of our Keemun Black Tea, making each sip a timeless experience.
Natural Flavor Infusion
Our Keemun Black Tea stands out for its natural infusion of flavors, with no need for artificial enhancers. The unique combination of the region's soil, the tea plant variety, and the artisanal processing techniques culminate in a tea that's naturally endowed with a sweet aroma and a rich palette of flavors. From the first whiff to the last sip, our tea offers an authentic taste experience that's as pure as it is delightful.
How Our Keemun Black Tea Is Produced
Nestled in the heart of China’s Anhui province, our Keemun black tea is a testament to tradition and quality. Here’s how we bring our two signature teas, Golden Needle and Fragrant Snail, from leaf to cup.
Golden Needle Keemun Tea: The Elegance in Simplicity
- Selective Harvesting: Each spring, we carefully select the youngest, most tender Keemun black tea buds. Our harvesters are trained to recognize the perfect moment when the buds are ripe for picking, ensuring a base of unparalleled quality.
- Gentle Processing: The buds undergo a delicate withering process, exposed to the soft warmth of the morning sun. This slow withering retains the natural sweetness and complex flavors of the tea.
- Minimal Rolling: To preserve their slender shape, the buds are lightly rolled. This crucial step is performed with precision to avoid breaking the delicate fibers, protecting the integrity and smooth flavor of the Golden Needle.
- Natural Oxidation: The tea is then naturally oxidized, a phase where the tea develops its deep, rich color and layered taste profile. Controlled exposure to air allows for a gradual transformation, enhancing the tea’s inherent sweetness.
- Careful Drying: Finally, the Keemun tea is gently dried. This locks in the aromatic qualities and ensures the leaves retain their golden color, ready to be savored by tea lovers around the world.
Fragrant Snail: A Symphony of Flavors
- Expert Selection: Like a painter choosing their palette, we select only the best leaves for our Fragrant Snail tea. This selection is the foundation of its complex aroma and taste.
Artisanal Rolling: The Keemun tea leaves are then skillfully rolled into the signature snail shape. This traditional technique enhances the tea’s natural fragrances, folding in layers of fruity and floral notes.
Controlled Oxidation: Oxidation is carefully managed to develop the Fragrant Snail’s distinctive flavor. This step is where the magic happens, allowing the leaves to unveil their full aromatic potential.
Precision Drying: The final step is drying, which is finely tuned to preserve the tea’s robust aroma and ensure the leaves curl just so. This meticulous attention to detail results in a tea that’s both visually striking and delightfully aromatic.
Health Effects of Drinking Our Keemun Black Tea
Health Benefits of Drinking Keemun Black Tea
Keemun black tea, with its rich aroma and depth of flavor, is not only a delight for the senses but also offers a bouquet of health benefits. Below are six key benefits that make this tea a worthy addition to your daily regimen.
Antioxidant Abundance: The Cellular Shield
Keemun black tea is a treasure trove of antioxidants, which play a crucial role in protecting your cells from oxidative stress and free radicals. These antioxidants, including theaflavins and thearubigins, not only enhance your overall health but also contribute to the prevention of chronic diseases, offering a delicious way to fortify your body’s defenses.
Heart Health Harmony: The Beat Keeper
Regular consumption of Keemun black tea may contribute to a healthier heart. Its components have been associated with reducing bad cholesterol levels and improving arterial health, thus lowering the risk of heart disease. Embrace a cup of Keemun and give your heart the rhythmic support it deserves.
Digestive Delight: The Gentle Soother
Keemun black tea gently aids digestion and can help soothe an upset stomach. Its mild astringency and rich flavors stimulate digestive juices, aiding in the breakdown of food, while its soothing properties can alleviate discomfort, making it an ideal after-meal companion.
Mental Clarity Muse: The Focus Enhancer
A cup of Keemun black tea can be your ally in achieving greater mental clarity and alertness. The caffeine content, although lower than coffee, is enough to sharpen your focus without the jitteriness, making it a perfect choice for those seeking a mental boost with balance.
Immunity Invocation: The Protective Whisper
The antioxidants and vitamins found in Keemun black tea play a role in strengthening the immune system. Regularly sipping on this tea can help ward off common colds and infections, acting as a gentle guardian of your wellbeing.
Stress Relief Serenade: The Calm Conductor
Keemun black tea contains L-theanine, an amino acid known for its stress-reducing properties. This component, in harmony with a moderate amount of caffeine, offers a unique ability to relax the mind without inducing drowsiness. It’s like a soothing melody for your soul, easing stress and promoting a sense of tranquility.
Incorporating Keemun black tea into your daily routine not only invites a moment of peaceful reflection but also brings a host of health benefits that support your body, mind, and spirit. It’s more than just a beverage; it’s a nurturing elixir for a vibrant life.
Keemun Black Tea vs Coffee: Caffeine
Keemun black tea, like all black teas, indeed contains caffeine, but its levels are generally lower compared to coffee. On average, an 8-ounce (about 240 milliliters) cup of Keemun black tea contains approximately 40-70 milligrams of caffeine, while the same amount of coffee can contain 95-200 milligrams of caffeine. This makes Keemun black tea a gentler alternative for those looking to moderate their caffeine intake without forgoing the pleasure and ritual of a warm beverage.
Choosing between Keemun black tea and coffee often boils down to personal preference and your body’s caffeine sensitivity. For individuals seeking a milder boost in alertness, Keemun black tea offers an excellent balance, providing enough caffeine to stimulate focus and energy without the risk of the jitteriness or anxiety sometimes associated with high-caffeine coffee. Furthermore, the presence of L-theanine in Keemun black tea works synergistically with caffeine to promote a state of relaxed alertness, enhancing cognitive functions in a more balanced manner than coffee might.
Tips to Brew and Store Our Keemun Black Tea
How to Brew Keemun Black Tea: A Unique Journey
Brewing Keemun black tea is an art that goes beyond the regular tea-making process. Here, we unveil a tailored approach to savoring this exquisite tea, ensuring each cup embodies the full depth of its heritage and flavor.
1. Water Quality Matters
Pure Beginnings: Start with fresh, cold water, preferably filtered to remove any impurities that might mask the tea’s nuanced flavors. The purity of water acts as the canvas for Keemun’s rich tapestry of tastes, ensuring a clean, vibrant infusion.
2. Temperature Precision
Gentle Warmth: Heat water to just below boiling, around 90°C (194°F). Keemun black tea thrives under a less intense heat, allowing its delicate sweetness and complex aroma to unfold without the risk of bitterness that boiling water can bring.
3. The Golden Ratio
Measured Perfection: For every 200 ml (about 6.7 oz) of water, use about 3 grams (roughly a teaspoon) of Keemun black tea. This ratio preserves the tea’s intricate balance between strength and subtlety, crafting a perfect cup every time.
4. Steeping Serenity
Time is Essence: Steep the tea for 3 to 5 minutes, depending on your taste preference. Shorter steeping times highlight Keemun’s gentle floral notes and a hint of smokiness, while longer durations deepen its richness and body, revealing layers of flavor akin to a fine wine.
5. The Art of Serving
Pure Enjoyment: Serve Keemun black tea in a pre-warmed cup or teapot to maintain its temperature. Enjoying it without milk or sugar lets its natural sweetness and subtle cocoa undertones shine, offering an authentic experience of this beloved brew.
Visual Changes of Our Keemun Black Tea After Seven Steeps
Essential Tips for Brewing Keemun Black Tea
Brewing Keemun black tea is akin to orchestrating a symphony, where every note must be in perfect harmony. Here are three tailored tips to enhance your brewing experience, ensuring each cup of Keemun black tea you enjoy is a masterpiece of flavor.
1. Embrace the Pre-Infusion Warm-Up
Awakening the Leaves: Before adding your Keemun black tea to the pot, rinse the leaves briefly with a splash of hot water. This pre-infusion technique gently awakens the tea, releasing its initial aromas and priming the leaves for a fuller, more dynamic infusion. This step, unique to the delicate nature of Keemun leaves, helps to unveil the depth of flavors waiting to be discovered.
2. Mind the Water’s Journey
Soft Pour, Deep Flavor: When adding water to your tea, do so with a gentle hand. Pour the water slowly and steadily around the edge of the pot or over a spoon to avoid agitating the leaves too much. This method encourages a smooth, even infusion, allowing the subtle smokiness and floral notes of Keemun black tea to bloom gracefully, without bitterness.
3. Explore the Sequential Steeping
Layered Tasting Experience: Keemun black tea’s complex profile can be enjoyed across multiple infusions. Start with the recommended 3 to 5 minutes steeping for the first cup, then increase the steeping time slightly for subsequent infusions. Each round reveals new layers of taste, from the initial delicate sweetness to deeper, earthier undertones in later cups. This sequential steeping is a journey through the essence of Keemun, highlighting its versatility and rich flavor spectrum.
Best Practices for Storing Keemun Black Tea
Proper storage is crucial for maintaining the exquisite flavor and aroma of Keemun black tea. Here are four best practices specifically tailored to preserve the unique characteristics of this esteemed brew.
Shield from Light: The Protector of Flavor
Light, especially direct sunlight, can degrade the delicate compounds in Keemun black tea, leading to a loss of flavor and aroma. Store your tea in a dark place or in an opaque, light-blocking container to protect these subtle nuances. This ensures the tea’s rich, smooth profile remains intact, offering a consistent taste with every brew.
Airtight Seals: Guardians of Freshness
Oxygen exposure can oxidize and stale your Keemun black tea, diminishing its lively essence. Use airtight containers to create a barrier against air, preserving the tea’s vibrancy and extending its shelf life. Containers with vacuum seals are ideal, offering the fortress-like protection your Keemun tea deserves.
Moisture-Free Zone: The Dry Haven
Moisture is the enemy of tea, leading to mold and a musty taste. Keep your Keemun black tea in a dry environment, away from sources of moisture like kitchens or bathrooms. Silica gel packets in tea storage containers can absorb any errant moisture, ensuring the tea remains dry and fresh.
Neutral Territory: The Scent-Free Sanctuary
Keemun black tea is known for its captivating aroma, which can be easily tainted by the presence of strong smells. Store the tea away from spices, coffee, or any aromatic foods. An isolated storage space ensures that the tea’s inherent fragrance and flavor are preserved, unmixed with unintended scents.
Adhering to these tailored storage practices ensures that every cup of Keemun black tea you brew is a true reflection of its origin’s essence, delivering an unmatched sensory experience steeped in tradition and quality.
Frequently Asked Questions about Keemun Black Tea
What is Keemun Black Tea
Keemun black tea is a premium Chinese black tea from Anhui Province, cherished for its aromatic blend of fruity and floral notes with a hint of smokiness. It offers a rich flavor and a moderate caffeine level, making it a perfect choice for tea lovers seeking depth and complexity
What makes your Keemun black tea unique?
Our Keemun black tea is sourced directly from the misty hills of Anhui Province, where the unique terroir imbues our tea with a distinctive sweet aroma and a rich palette of flavors. Crafted using traditional techniques, our tea offers an unparalleled depth and smoothness.
How much caffeine does your Keemun black tea contain?
Each cup of our Keemun black tea contains approximately 40-60 mg of caffeine, providing a perfect balance for those seeking a moderate boost without the intensity of coffee, which typically contains about 95 mg per cup.
Can I drink Keemun black tea if I'm sensitive to caffeine?
Yes, due to its moderate caffeine content, Keemun black tea is an excellent choice for those with caffeine sensitivity. It offers a gentle lift, enhancing alertness without the harsh effects some experience with higher-caffeine beverages.
What is the best way to brew Keemun black tea?
For the ideal cup, use about 3 grams of tea per 200 ml of water heated to 90°C (194°F). Steep for 3-5 minutes, depending on your taste preference. This method extracts the full range of flavors, creating a perfectly balanced brew.
How should I store my Keemun black tea to maintain its freshness?
Store your Keemun black tea in a cool, dry place away from direct sunlight and strong odors. An airtight container is best to prevent moisture and air from affecting the tea’s quality and flavor.
Can Keemun black tea be re-steeped?
Absolutely! Our Keemun black tea can be enjoyed for multiple infusions. With each steeping, you’ll notice different nuances of flavor, making it a delightful tea to explore throughout the day.
23 reviews for Golden Needle and Fragrant Snail Keemun Black Tea