Detailed Introduction of Our Bi Luo Chun Tea
Discover the essence of spring with our Bi Luo Chun tea, a treasure from the lush slopes of Jiangsu province. Handpicked at the dawn of spring, each leaf is a testament to the purity and vitality of its origin. Cultivated in the historically rich and ecologically perfect gardens near Dongting Mountain, our tea captures the spirit of a region renowned for producing some of the finest teas in the world.
Brief Overview of Bi Luo Chun
- Origin: Cultivated in Dongting Mountain, Jiangsu Province’s Suzhou City, our Bi Luo Chun thrives in the nurturing embrace of the Tianci Tea Gardens, a place renowned for its pristine natural beauty and fertile soil.
- Harvest Season: Each leaf is handpicked with care in the brisk early spring, capturing the essence of renewal and purity that defines the season, ensuring only the freshest, most vibrant leaves are selected.
- Craftsmanship: Leveraging centuries-old techniques, our tea artisans craft each batch with a dedication to quality and tradition, ensuring that every sip carries the legacy of generations.
- Aroma: A symphony of fruity and woody aromas, our Bi Luo Chun envelops you in the scent of nature, offering a tranquil escape with each brew.
- Flavor: Experience the delicate balance of light sweetness and refreshing taste, a testament to the premium buds harvested, promising a serene and invigorating tea experience.
- Appearance: Behold the artistry in each curled leaf, resembling tiny snails, a signature of Bi Luo Chun, with its vibrant green hues signaling premium quality.
- Storage: Store in a cool, dry place, away from sunlight and odors, in our specially designed packaging that ensures each leaf remains as fresh as the day it was picked.
- Shelf Life: Crafted to be enjoyed at its peak of flavor within 12 months, our Bi Luo Chun is a timely reminder to savor the present.
- Purity: With 99% purity, our tea is a pure expression of the environment it comes from and the meticulous care in its cultivation and processing.
- Packaging: Our packaging is not just a container but a promise of freshness, aroma, and the uncompromising quality of our Bi Luo Chun, designed to reflect the elegance and heritage of this exquisite tea.
Price and Quality: About Our Bi Luo Chun Tea’s Harvest Time and Quality Class
To learn how we price our Bi Luo Chun Tea, you need to understand what kind of factors impact Bi Luo Chun’s prices, in which way you will also find cues to how to select Bi Luo Chun tea.
What Factors Influences Bi Luo Chun’s Price on the Market
Here are top four factors that influences the prices of Bi Luo Chun and its quality:
Whispers of Origin: The true soul of Bi Luo Chun resides in Jiangsu’s embrace, specifically the mist-kissed slopes of Dongting Mountain. Authenticity here is not just a word but a seal of unparalleled quality and heritage, enriching each leaf with stories of its homeland.
Spring’s First Glimpse: Harvested in the tender arms of early spring, the very first buds offer a taste unmatched in delicacy and flavor. This maiden pluck, rich in aroma and purity, commands a premium, celebrating the rebirth of nature.
Elegance in Grade: Each leaf of Bi Luo Chun is a testament to beauty, with its grade shining through in the uniformity of its curl and the dance of its color. Higher grades whisper tales of meticulous selection and refined taste, elevating their worth.
Handcrafted Legacy: The artistry of hands that gently fire and roll the leaves is a ballet of tradition and skill. This craftsmanship, passed down through generations, weaves complexity into the price, honoring the artisans’ dedication.
About Our Bi Luo Chun's Harvest Time
Pre-Qing Ming Bi Luo Chun
- Bi Luo Chun tea picked before the Qing Ming Festival, typically falling on April 4th or 5th. As the earliest spring tea, its leaves are plucked just as they sprout, during the cool beginnings of the season. The slow growth under cooler temperatures ensures a low yield, yet the quality is exceptional. These tender young buds are rich in amino acids and polyphenols, lending Pre-Qing Ming Bi Luo Chun a refreshingly crisp and aromatic flavor with a clear, bright infusion.
- Look: The Pre-Qing Ming leaves are a visual ode to the delicate artistry of nature, displaying an exquisite, tender curl and a light, luminous green. They are the youthful ballerinas of spring—slender, elegant, and poetically shaped.
Taste: In taste, these leaves whisper the subtleties of spring’s first dew—a gentle, refined flavor with a whisper of sweet flora. It is a tea that requires a thoughtful pause to appreciate its understated grace, embodying the purity and revitalizing energy of spring’s awakening.
Pre-Rain Bi Luo Chun
- Harvested just before the onset of the spring rains, usually between the Qing Ming Festival and the Grain Rain (which is about April 20 ) period, this Bi Luo Chun comes as temperatures gently rise. The nourishing spring rains accelerate the growth of the tea plants, increasing the yield. The leaves of Pre-Rain Bi Luo Chun are typically a bit bolder than the Pre-Qing Ming harvest, resulting in a tea that, while still delightfully fresh, offers a slightly more robust flavor with richer layers of floral and fruity aromas.
- Look: Pre-Rain Bi Luo Chun is like the rich tapestry of late spring, with each leaf a deeper, more vibrant green. They are more robust and fully unfurled, the seasoned storytellers of the season’s progression.
Taste: On the palate, Pre-Rain unfolds with a bolder, more assertive character. It boasts a fuller body, a confident expression of the season’s growth—a robust melody of vegetal freshness and a lingering hint of spring’s sweetness.
In our store,just like most Bi Luo Chun producers, the Pre-Qing Ming Bi Luo Chun, due to its special harvesting time and the intensive labor involved, is priced higher than the Pre-Rain Bi Luo Chun and is considered a more exquisite choice by tea enthusiasts.
Visual Comparison of These Two Products
About Our Bi Luo Chun’s Quality Grade
Bi Luo Chun can be classfied into First-grade, second grade and third grade based on harvested time, appearances of tea leaves and so on. For Chasourcing, we only sell first-grade and second-grade Biluochun tea leaves.
First-grade Bi Luo Chun
- Flavor: A symphony of delicate notes; smooth with a sweet, vegetal undertone and a whisper of floral essence.
- Aroma: Intensely fragrant, it carries the freshness of spring air and the subtlety of morning dew.
- Appearance: The leaves are uniformly tender, tightly rolled, and fine, boasting a bright, vibrant green.
- Leaf Structure: Each leaf gently unfurls when brewed, revealing a pristine structure and a ballet of lightness in your cup.
- Infusion Color: A clear, pale green that sparkles with clarity, reflecting the first-grade tea’s purity.
Second-Grade Bi Luo Chun
- Flavor: Rich and more pronounced, with a hearty green vigor and a bold, refreshing finish.
- Aroma: While still fragrant, the aroma carries a fuller body, hinting at the earthy fullness of later spring.
- Appearance: Leaves are slightly more robust, with a hearty curl and a deep green hue that speaks to their vigorous growth.
Leaf Structure: In hot water, the leaves swell with a robust grace, displaying a heartier texture and a strong presence. - Infusion Color: A more pronounced green, it exudes the strength and depth of the second-grade tea’s character.
Visual Comparison of These Two Kinds of Grades
Why Bi Luo Chun Is So Special
Bi Luo Chun stands out in the verdant world of green teas with numerous defining characteristics. It’s not just a tea; it’s an emblem of refinement and a sensory experience that resonates with depth and harmony. Each aspect contributes to its special status, creating a tea that is as memorable as it is delectable.
Uniqueness of Bi Luo Chun
Unrivaled Provenance
Bi Luo Chun is cultivated exclusively in the Dongting Mountain region of Jiangsu, a place revered for its ideal tea-growing climate and rich soil composition. This unmatched origin endows Bi Luo Chun with a unique terroir, a specific taste of the place it’s grown, not replicable elsewhere.
Spiral of Elegance
The tea is distinguished by its delicate spiral shape, carefully crafted by skilled artisans. This unique form is not just visually captivating; it’s indicative of the traditional hand-rolling techniques that enhance the tea’s infusion, releasing a bouquet of flavors and aromas distinct to Bi Luo Chun.
Complex Flavor Profile
Each cup boasts a multi-layered flavor spectrum, from the initial burst of floral sweetness to a subtle undercurrent of fruity notes, finishing with a fresh, vegetal aftertaste. Bi Luo Chun’s complexity sets it apart, offering a sophisticated tasting journey unlike any other green tea.
Aroma of Spring
The aroma of Bi Luo Chun is as invigorating as a spring morning in the Jiangsu gardens. It carries the fresh scent of budding life, which translates into a bright, clean taste that refreshes the palate and uplifts the spirit, making each sip a renewing experience.
Bi Luo Chun vs Longjing Tea: A Celebration of Spring’s Essence
Bi Luo Chun and Longjing tea, two jewels in the crown of Chinese green teas, each tell a story of heritage, tradition, and the art of tea cultivation. While Longjing, hailing from the scenic West Lake region of Hangzhou, is celebrated for its flat, spear-shaped leaves and a nutty, sweet taste that has charmed tea drinkers for centuries, Bi Luo Chun, from the mist-enshrouded slopes of Jiangsu’s Dongting Mountains, offers a different yet equally enchanting narrative.
Harvesting Tradition
- Longjing, or Dragon Well tea, is traditionally harvested and produced in the West Lake region of Hangzhou. The first flush of Longjing, picked before the Qing Ming Festival, is especially prized for its quality.
- Bi Luo Chun is meticulously harvested in the Dongting Mountain area of Jiangsu Province. The very early spring harvest, often just as the buds begin to unfold, gives Bi Luo Chun its delicate and nuanced flavor profile, making it a unique treasure among spring teas.
Leaf Appearance
- The leaves of Longjing tea are flat and broad, resembling spear tips. They are pan-fired soon after picking, which gives them their characteristic flat shape and vibrant green color.
- In contrast, Bi Luo Chun leaves are tightly curled into small spirals, resembling snail shells – a feature that inspired its name, “Green Snail Spring.” This unique shape is the result of careful hand-rolling, highlighting the artisanal craftsmanship behind its production.
Flavor Complexity
- Longjing tea offers a mellow, sweet flavor with a hint of chestnut. It is known for its smooth, clean finish, with a balanced vegetal taste and a subtle sweetness.
- Bi Luo Chun, on the other hand, presents a richer tapestry of tastes and aromas. It boasts a complex blend of floral, fruity, and vegetal notes, with an underlying sweetness and a depth that evolves with each sip.
Aroma
- Longjing tea is celebrated for its fresh, invigorating aroma with a light, nutty undertone. Its scent is straightforward yet soothing, reflecting the serene landscapes of its origin.
- Bi Luo Chun’s aroma is more intense and layered, featuring a bouquet that combines the scents of fresh orchids, fruits, and the lush greenery of its mountainous terroir. This aromatic complexity makes Bi Luo Chun a captivating experience even before the first taste.
Health Effects of Drinking Bi Luo Chun
Six Key Health Benefits of Bi Luo Chun
Enhanced Mental Alertness
Bi Luo Chun is rich in caffeine and L-theanine, a dynamic duo that boosts brain function. While caffeine increases alertness, L-theanine promotes relaxation without drowsiness. This unique combination helps sharpen focus, improve reaction times, and enhance memory, making Bi Luo Chun an excellent beverage for mental clarity and alertness.
Antioxidant Powerhouse
Packed with potent antioxidants, including catechins and epigallocatechin gallate (EGCG), Bi Luo Chun scours the body for harmful free radicals. These antioxidants support cellular health, reduce inflammation, and bolster the body’s defense against chronic diseases, including heart disease and certain cancers.
Weight Management Ally
Regular consumption of Bi Luo Chun can aid in weight management. Its components help boost metabolic rate, increasing the body’s efficiency in burning calories. Furthermore, the catechins in Bi Luo Chun are known to enhance fat oxidation, supporting weight loss efforts when combined with a healthy diet and regular exercise.
Heart Health Hero
Bi Luo Chun’s antioxidant properties also play a crucial role in heart health. Its tea polyphenols help to relax blood vessels, improving blood flow and lowering blood pressure. Additionally, regular consumption can reduce bad cholesterol levels and improve the ratio of good to bad cholesterol, further protecting the heart.
Sugar Stabilizer
For those managing diabetes or concerned about blood sugar levels, Bi Luo Chun offers a natural way to help regulate glucose levels. Its antioxidants can enhance insulin sensitivity, ensuring that sugars are used more effectively by the body, thus preventing spikes in blood sugar levels after meals.
Stress Soother
The L-theanine found in Bi Luo Chun not only enhances mental focus but also promotes relaxation. This amino acid increases the activity of the neurotransmitter GABA, which has anti-anxiety effects. Additionally, it boosts dopamine and the production of alpha waves in the brain, helping to reduce stress and induce a state of calm alertness.
Bi Luo Chun vs. Coffee: A Caffeine Comparison
When considering the caffeine content of Bi Luo Chun compared to coffee, it’s essential to dive into the specifics to understand their distinct profiles. Bi Luo Chun, like all green teas, contains caffeine, but the amount is significantly less than that found in a typical cup of coffee.
Caffeine Content: A standard cup (about 240 ml) of Bi Luo Chun tea may contain between 20-30 mg of caffeine. In contrast, the same volume of coffee houses roughly 95-200 mg, depending on the brew strength. This stark difference showcases Bi Luo Chun as a milder alternative for those seeking a gentler caffeine boost.
Sustained Energy: The lower caffeine level in Bi Luo Chun results in a more gradual and sustained release of energy, avoiding the sharp peaks and troughs often associated with coffee consumption. This makes Bi Luo Chun an excellent choice for those looking to avoid the jitteriness or anxiety that can sometimes accompany high caffeine intake.
Overall Experience: Choosing between Bi Luo Chun and coffee goes beyond caffeine content. Bi Luo Chun offers a serene, enriching tea experience with a bounty of health benefits and a delicate flavor profile, making it not only a beverage but a soothing ritual.
Why Our Bi Luo Chun Tea Tastes So Good?
Exquisite Origin
Our Bi Luo Chun tea cradles the essence of Jiangsu's Dongting mountains, a region veiled in mists and rich with lore. The microclimate here, with its pure waters and fertile soils, nurtures tea bushes that yield leaves bursting with vitality. It’s the sacred harmony of these elements that infuses our Bi Luo Chun with its soul-stirring taste—a testament to its birthplace.
Peak Harvesting
In the tender blush of spring, our Bi Luo Chun is harvested at the zenith of potency, when the buds are imbued with a once-a-year freshness. This precise timing ensures a flavor that's as vibrant and renewing as the season itself. It's this capture of the spring's awakening that makes our tea a liquid embodiment of the season’s promise.
Artisanal Mastery
Each leaf of our Bi Luo Chun is a legacy of tradition, handled with a reverence only centuries of tea-making wisdom can impart. Our artisans, guardians of ancient methods, coax the delicate flavors into being through expert firing and rolling techniques. This care preserves the tea’s delicate vegetal notes and natural sweetness, offering a cup singing with grace.
Cold Storage
Our Bi Luo Chun is cradled in state-of-the-art storage, a 1℃ constant temperature control that locks in the tea's youthful vigor. This meticulous cold storage ensures each leaf remains as fresh as the spring dawn, preserving the tender, subtle flavors and bright aroma. Savor the enduring freshness, as if each leaf has just been kissed by the morning dew.
Brew and Store Bi Luo Chun
How to Brew Bi Luo Chun: A Unique Approach
Brewing Bi Luo Chun, a tea celebrated for its delicate complexity, requires a touch of finesse distinct from other green teas. Follow these tailored steps to ensure that every cup you brew captures the essence of Bi Luo Chun’s exquisite flavor and aroma.
Step 1: Pre-warm Your Teaware
Before introducing the tea leaves to water, pre-warm your teapot and cups with hot water. This initial step gently awakens your teaware, creating a welcoming environment that will enhance the Bi Luo Chun’s subtle aromas and flavors. Discard the warming water before adding your tea.
Step 2: Measure the Tea
For Bi Luo Chun, precision is key. Use about 3 grams of tea for every 150ml of water. This ratio ensures the perfect balance between the tea’s delicate strength and its intricate flavor profile, allowing the unique characteristics of Bi Luo Chun to shine through brilliantly.
Step 3: Cool the Water
After boiling, allow the water to cool to around 75°C to 80°C (167°F – 176°F). Bi Luo Chun’s tender leaves are best caressed by gentler temperatures, safeguarding their delicate floral and fruity notes from the harshness of boiling water, ensuring a smooth, nuanced infusion.
Step 4: The First Infusion
Pour the prepared water over the Bi Luo Chun leaves and let them steep for about 1 minute. This initial short infusion awakens the leaves, allowing them to unfurl and begin releasing their subtle, sweet flavors. It’s a gentle introduction that sets the stage for the deeper complexities of Bi Luo Chun to emerge.
Step 5: Savor and Repeat
After enjoying the first cup, Bi Luo Chun can be re-infused several times, with each subsequent steeping revealing new dimensions of flavor. Extend the steeping time slightly with each infusion, and observe how the tea evolves, offering a different experience with every cup.
Mastering the Craft: Unique Tips for Brewing Bi Luo Chun
Brewing Bi Luo Chun is akin to conducting a symphony; every element plays a crucial role in the harmony of flavors. Here are three tips tailored specifically for brewing this exquisite tea, ensuring a cup that’s as rewarding as it is enriching.
Tip 1: Embrace the Spiral
Bi Luo Chun’s unique spiral shape is not just a visual delight but also a key to unlocking its flavors. When adding water, pour it in a circular motion over the leaves. This technique encourages the spirals to unfurl gracefully, allowing even exposure to water and releasing the tea’s full spectrum of flavors and aromas evenly.
Tip 2: The Art of Observation
Part of the Bi Luo Chun experience is visual. Pay attention to the leaves as they steep. Bi Luo Chun will begin its dance slowly, spiraling delicately as it infuses. This dance is not just a feast for the eyes but a sign of quality. The leaves should open gradually, revealing their original bud and leaf form. This observation helps in determining the steeping time, ensuring you capture the tea’s essence without over-extraction.
Tip 3: Temperature Precision
While the ideal temperature range for Bi Luo Chun has been suggested, mastering its variance can elevate your brewing. Start at the lower end of the temperature spectrum for the first infusion and increase it slightly with subsequent steepings. This method delicately coaxes out the sweetness and complex notes of Bi Luo Chun without risking bitterness, offering a nuanced exploration of its character with each cup.
Preserving the Freshness: Best Practices for Storing Bi Luo Chun
Practice 1: A Cool Embrace
Store Bi Luo Chun in a cool, stable environment, ideally at or slightly below room temperature. Unlike other teas that might withstand warmer conditions, Bi Luo Chun’s delicate composition thrives in coolness, which slows the degradation of its subtle flavors and fragrances. A temperature-controlled cupboard away from direct sunlight is perfect.
Practice 2: The Air-Tight Oath
Air is the adversary of Bi Luo Chun’s freshness. Use an air-tight container, preferably made of ceramic or glass, to ward off the oxidative effects of air exposure. The container should seal the tea from the world, preserving its serene, spring-like qualities and preventing the absorption of external odors.
Practice 3: Humidity’s Haven
Bi Luo Chun is as delicate with moisture as it is with air. Excessive humidity can lead to mold or alter the tea’s natural flavors. Employ silica gel packets in your storage area or within the tea container itself to combat humidity, ensuring the tea remains dry and true to its original taste.
Practice 4: The Isolation Principle
Bi Luo Chun, with its nuanced flavor profile, is susceptible to the influence of strong aromas. Store it away from spices, coffee, or any aromatic kitchen ingredients. This isolation prevents the tea from adopting any foreign flavors, ensuring that each brew is a pure expression of Bi Luo Chun’s natural essence.
Frequently Asked Questions About Our Bi Luo Chun
What makes your Bi Luo Chun unique?
Our Bi Luo Chun is sourced directly from the misty Dongting Mountains in Jiangsu, known for its optimal tea-growing conditions. Each leaf is handpicked in the early spring, ensuring a premium blend of the freshest, most tender buds, creating a tea that is not only a delight to the senses but also a rare find.
How should I brew Bi Luo Chun for the best flavor?
For the ideal cup, use about 3 grams of Bi Luo Chun per 150 ml of water, heated to 75-80°C. Steep for 1 minute for the first infusion, adding 30 seconds for subsequent servings. This method delicately unfolds the tea’s nuanced flavors and aromas.
Can Bi Luo Chun be re-infused?
Absolutely! Bi Luo Chun is renowned for its ability to offer multiple infusions, each revealing new layers of its complex flavor profile. You can enjoy up to three to four delightful infusions from the same leaves, making it a gift that keeps on giving.
What are the health benefits of drinking Bi Luo Chun?
Bi Luo Chun is rich in antioxidants and nutrients, known to enhance the immune system, aid in weight management, and promote heart health. Its calming properties also help reduce stress and improve mental clarity.
Is Bi Luo Chun caffeinated?
Yes, Bi Luo Chun contains caffeine, but in much lower quantities compared to coffee. It offers a gentle, sustained energy boost without the jitteriness associated with high-caffeine beverages.
How should I store Bi Luo Chun to maintain its freshness?
Keep your Bi Luo Chun in an airtight container at or slightly below room temperature, away from direct sunlight, moisture, and strong odors. This will help preserve its delicate flavors and aromas.
Can Bi Luo Chun be enjoyed with food?
Certainly! Bi Luo Chun’s subtle sweetness and floral undertones make it a perfect complement to light pastries, fresh fruits, and mild cheeses. Its refreshing taste can cleanse the palate and enhance the flavors of your meal.
21 reviews for Superior Pre-Qingming and Pre-Rain Bi Luo Chun Green Tea