Highlights of Our Yunnan Golden Needle Black Tea
- Premium Ingredients: Exclusively selected one bud, one leaf picks, predominantly comprising 70%-80% young, tender buds, ensuring a top-tier infusion.
- Artisanal Appearance: Exquisite, needle-shaped leaves adorned with a golden shimmer, demonstrating the tea’s elite selection and careful processing.
- Innovative Drying Technique: Employing a consistent temperature drying method to preserve and accentuate the tea’s inherent, full-bodied aroma
- Dry Leaf Aroma: The initial encounter reveals a tapestry of aromas, where each golden-tipped leaf exudes a warm, inviting essence, hinting at the depth of flavors to be unveiled.
- Flavor Profile: A symphony of taste, our Golden Needle Black Tea offers a harmonious blend of sweet and malty notes, underlined by a subtle floral undertone that evolves into a lingering, sweet finish.
- Tea Liquor: Radiates with a brilliant golden hue, engaging the senses with its dense, silky texture and a flavor profile that balances richness with a delicate, refreshing sweetness.
- Wet Leaf Quality: Post-infusion, the leaves expand to reveal their full splendor, a rich brown-green hue signaling the quality of the buds. The essence of fruit sugars emerges, offering a sweet, captivating aroma
- Complex Aroma: Each cup is a journey through scents, from the dry leaf’s inviting warmth to the wet leaf’s sweet fragrance, crafting an immersive aroma experience.
- Rich and Smooth Flavor: Meticulously balanced, the tea’s taste bridges boldness and smoothness, marked by its velvety texture and a refreshingly sweet aftertaste.
- Consistent Quality: The gentle, warming nature of our Golden Needle ensures a delightful drinking experience, perfect for savoring slowly, any time of day.
- Enduring Appeal: Its full-bodied flavor, combined with a serene smoothness and a sweet, engaging aroma, makes for an endlessly enjoyable tea, sip after sip.
Highlights of Our Yunnan Pine Needle Black Tea
Origin and Craftsmanship: Sourced from the tranquil highlands of Yunnan, this tea is a testament to the ancient traditions of Chinese tea cultivation and processing.
Visual Elegance: Each leaf, a slender silhouette resembling the graceful pine needles after which it’s named, boasting a color palette that transitions from a golden amber to a deep, earthy brown.
Unique Processing: Delicately handpicked and processed with the utmost care to maintain the integrity of the tea’s needle-like structure and its subtle, yet complex flavor profile.
Flavor Complexity: A symphony of taste awaits with each brew, offering a gentle, understated sweetness, nuanced by the refreshing undertones of Yunnan’s pristine forests.
Aroma: Breathe in the light, yet distinctive aroma that evokes the crispness of pine, harmonized with the soft warmth of sun-dried hay, creating a soothing olfactory experience.
Infusion Quality: Steeping unveils a clear, pale infusion that whispers of elegance and purity, reflecting the tea’s delicate strength and the serene environment of its origin.
Healthful Harmony: Celebrated not only for its taste but also for its calming properties, this tea offers a cup of serenity, perfect for meditative moments or a peaceful break from the day.
Leaf Integrity: Post-infusion, the leaves reveal their full splendor, unfurling to display the care taken in each step of their journey from garden to cup — a true sign of premium white tea.
Versatility: Whether enjoyed hot to coax out its comforting warmth or sipped as a refreshing cold brew, Yunnan Pine Needle White Tea adapts to your moment of tea appreciation.
About Yunnan Golden Needle (Jin Zhen) Black Tea of Different Grades
Although Golden Needle (Jin Zhen) black tea can be classfied into premium grade, first grade, second grade, and third grade, we only sell premium grade and first grade Jin Zhen black tea to bring the best flavour to our customers.
First Grade Golden Needle
Brewed First Grade Golden Needle
Premium Grade Golden Needle
Brewed Premium Grade Golden Needle
About First Grade Golden Needle Black Tea
Appearance: Slender, slightly curved leaves with a golden-brown color. First grade golden needle black tea has a mix of darker leaves, with less uniformity in the golden sheen.
Aroma: Rich and inviting, combining earthy with sweet undertones; Pronounced but lacks the depth or complexity of the premium grade.
Flavor: Deep and satisfying with a balance of sweet and malty notes; Hints of cocoa or dried fruit, lacking the extraordinary depth found in premium grades.
Liquor Color: Bright amber, clear, but slightly less vibrant than the premium grade.
Mouthfeel: Smooth and rich, yet lack the velvety texture of premium grades; Welcoming and easy on the palate without being overly complex.
Aftertaste: Pleasantly lingering, with a subtle sweetness and malty notes. But still first grade golden needle black tea lacks the pronounced complexity and refinement of the premium grade.
About Premium Grade Golden Needle Black Tea
Appearance: Uniformly slender, straight leaves with a luminous golden hue. Also premium grade golden needle black tea has consistent color and quality, showcasing meticulous selection and processing.
Aroma: Intoxicatingly complex, featuring richer notes of honey, chocolate, and subtle spice. Its aroma is profound and layered, offering a deeper sensory invitation.
Flavor: Velvety smoothness with layers of sweetness, floral notes, and a hint of fruitiness; Premium grade golden needle tea possesses unparalleled depth and complexity, offering a rich, immersive experience.
Liquor Color: Deep, vibrant amber that is more radiant and inviting than the first grade. It reflects the superior quality and depth of flavor.
Mouthfeel: Exquisitely velvety and smooth, enveloping the palate with sophistication. Luxurious texture that highlights the tea’s premium quality.
Aftertaste: Rich and lingering, with a complexity that unfolds slowly, revealing floral and fruity nuances. Memorable and satisfying, leaving a desire for more.
Why Our Yunnan Golden Needle Black Tea Tastes So Good?
Exquisite Harvesting Techniques
Our Golden Needle black tea dazzles the senses because it is harvested at the peak of freshness. Only the youngest, most tender buds are handpicked with precision, ensuring each leaf embodies the highest concentration of flavor. This meticulous selection process guarantees a tea that is not only visually stunning but also rich in nuanced tastes and aromas, setting the stage for an unparalleled tea-drinking experience.
Superior Terroir
The distinctive taste of our Golden Needle black tea is deeply influenced by the unique terroir of its cultivation. Grown in the fertile, mist-shrouded mountains of Yunnan, China, the tea plants benefit from a perfect blend of high altitude, rich soil, and a climate marked by a harmonious balance of sunlight and rain. This environment imbues our tea with its characteristic smooth, sweet, and slightly earthy flavor profile, distinct from any other.
Artisanal Processing
After harvesting, our Golden Needle black tea undergoes an artisanal processing method that has been refined over generations. This includes a carefully controlled withering process, which enhances the tea’s natural sweetness, and a meticulous oxidation process that develops its full-bodied flavor. Our skilled tea masters oversee every step, ensuring the preservation of the tea’s delicate aroma and the enhancement of its golden color.
Natural Sweetness and Complexity
What truly sets our Golden Needle black tea apart is its inherent sweetness and complex flavor profile. Unlike other teas, it naturally exhibits a smooth, sweet character with hints of chocolate and ripe fruits, without the need for any additives. This natural sweetness, combined with its silky mouthfeel and a lingering, aromatic aftertaste, makes our Golden Needle black tea a luxurious indulgence that captivates with every sip.
Recipe of Yunnan Golden Needle Black Tea
How to Brew Yunnan Golden Needle Black Tea
Brewing a perfect cup of Yunnan Golden Needle Black Tea is an art that enhances its exquisite flavors and aroma. Follow these steps to unlock the full potential of this luxurious tea:
Required Tools to Brew Golden Needle Black Tea
Things Needed?
Steps to Brew Wonderful Yunnan Golden Needle Black Tea
Common Mistakes while Brewing Golden Needle Black Tea
Mistake 1. Oversteeping the Tea
One of the most common mistakes is leaving the tea leaves in the water for too long. Golden Needle, with its delicate flavors and aromas, can quickly become bitter if oversteeped. The recommended steeping time is usually between 3 to 5 minutes for the first infusion, adjusting based on personal taste preference. Remember, subsequent infusions can be steeped for slightly longer, but always be mindful of the timing to preserve the tea’s inherent sweetness and complexity.
Mistake 2. Using Boiling Water
While hot water is crucial for brewing, using water that is too hot can scald the leaves, leading to a burnt taste that masks the tea’s natural flavors. The optimal water temperature for Golden Needle Black Tea is between 90°C to 95°C (194°F to 203°F). This range is hot enough to extract the flavors effectively without damaging the delicate leaves. Always let boiling water cool for a minute or two before pouring it over the tea.
Mistake 3. Inadequate Leaf-to-Water Ratio
Using too few tea leaves can result in a brew that’s too weak, lacking depth and character, while too many leaves can make the tea overly strong and potentially bitter. For Golden Needle Black Tea, the ideal ratio is about 5 grams of tea leaves to 110 milliliters of water. Striking the right balance is key to unlocking the full array of flavors and aromas that Golden Needle Black Tea has to offer.
Frequently Asked Questions about Yunnan Golden Needle Black Tea
Golden Needle Black Tea is a distinguished variety of black tea, originating from the esteemed tea gardens of Yunnan, China. Compared with Jin Jun Mei tea, This tea is renowned for its visually striking appearance, consisting of slender, meticulously selected young tea buds that resemble golden needles. The cultivation and selection process is rigorously monitored to ensure only the finest buds make it into your cup, reflecting a tradition of excellence. The climate of Yunnan, coupled with its rich soil, contributes to the unique characteristics of Golden Needle Black Tea. This variety stands out for its rarity and the artisanal expertise required in its production, offering a luxurious tea-drinking experience. It encapsulates the essence of Yunnan’s ancient tea culture, making it not just a beverage but a journey through the rich tapestry of Chinese tea heritage.
Golden Needle Black Tea is celebrated for its exceptional taste profile, which is a harmonious blend of sweetness and complexity. Unlike lapsang Souchong black tea, this tea offers a velvety smooth texture that caresses the palate, with a rich malty base complemented by notes of dark chocolate and ripe fruits. Its distinct sweetness is derived naturally from the careful processing of the tea leaves, emphasizing quality and flavor depth. Unlike other black teas, Golden Needle boasts a refined woody aroma that enhances the drinking experience, making each sip a discovery of nuanced flavors. The lingering aftertaste is both sweet and satisfying, inviting contemplation and relaxation. This exquisite taste profile is the result of Yunnan’s unique terroir and the meticulous craftsmanship involved in the tea’s production, ensuring a cup that is both invigorating and indulgent.
Our Yunnan Golden Needle Black Tea undergoes a detailed artisanal processing journey that highlights the craftsmanship behind this exquisite tea. Once the tender, young tea buds are handpicked, they are withered to reduce moisture, allowing for a gentle fermentation that is crucial to developing the tea's signature flavors. The leaves are then rolled to break down the cell walls, enhancing the tea’s natural sweetness and complex character. Careful monitoring during the fermentation process ensures the leaves achieve their characteristic golden color and rich flavor profile, without losing the delicate nuances. The final step involves drying the leaves to lock in the flavors and prepare them for brewing. This time-honored processing technique, passed down through generations, is what gives Golden Needle Black Tea its unmatched smoothness and depth of flavor, setting it apart as a premium choice for tea enthusiasts.
Brewing Golden Needle Black Tea is an art that accentuates its luxurious flavor profile. Begin by heating fresh, filtered water to just below boiling, around 200°F, to preserve the delicate flavors of the tea. Use approximately 2 grams of tea leaves for every 8 ounces of water, placing them in a clean teapot or a tea infuser. Pour the hot water over the leaves and allow them to steep for 3-5 minutes. This precise timing ensures the extraction of the tea’s full range of flavors without overbrewing, which can lead to bitterness. Adjust the steeping time according to your taste preference for a stronger or milder flavor. The resulting liquor is a radiant amber color, with a fragrance and taste that envelop the senses. For the ultimate tea experience, take a moment to savor the aroma before enjoying the smooth, complex flavors of this exceptional brew
Yes, one of the delightful aspects of Golden Needle Black Tea is its ability to be re-steeped multiple times, each infusion revealing a new dimension of its complex flavor profile. With each subsequent steeping, you may notice the emergence of different nuances, from its initial rich and malty notes to later infusions that highlight its sweet, fruity undertones. To enjoy multiple infusions, slightly increase the steeping time with each brew, starting from 3-5 minutes for the first infusion and adding an extra minute or so thereafter. This practice not only maximizes the tea’s value but also offers a journey through the evolving tastes and aromas that Golden Needle Black Tea has to offer. Re-steeping is a testament to the quality and richness of the tea, allowing enthusiasts to explore its depth and variety over several cups.
Golden Needle Black Tea is not only prized for its exquisite taste but also for its array of health benefits. Rich in antioxidants, particularly flavonoids, it contributes to neutralizing harmful free radicals in the body, reducing oxidative stress, and promoting overall health. Regular consumption of this tea may support cardiovascular health by improving cholesterol levels and blood pressure. Additionally, it aids digestion and can help in managing weight by enhancing metabolic rates. The presence of L-theanine, an amino acid unique to tea, along with a moderate caffeine content, provides a balanced energy boost while promoting relaxation and improving focus. Drinking Golden Needle Black Tea can be a delightful way to incorporate these health benefits into your daily routine, offering both enjoyment and wellness in each cup
To ensure that your Golden Needle Black Tea retains its superior flavor and aroma, proper storage is essential. Keep the tea in an airtight container to protect it from exposure to air, which can lead to oxidation and flavor degradation. Choose a container that blocks out light, as direct sunlight can also adversely affect the tea's quality. Store the container in a cool, dry place away from strong odors, as tea leaves can absorb smells, which may alter their natural aroma. Avoid storing the tea in the refrigerator, as the moisture and temperature fluctuations can negatively impact the tea’s freshness. By following these storage guidelines, you can preserve the delightful taste and aroma of your Golden Needle Black Tea, ensuring a perfect cup every time.
Our Golden Needle Black Tea stands out for its unparalleled quality and exceptional taste, reflecting our commitment to traditional harvesting and artisanal processing methods. Sourced directly from the revered tea gardens of Yunnan, each leaf is a testament to our dedication to excellence. We prioritize the integrity of our tea, ensuring that every batch undergoes rigorous quality checks to meet our high standards. Choosing our Golden Needle Black Tea means indulging in a luxurious tea experience that is rich in history and flavor. It’s not just a beverage; it’s an invitation to savor the craftsmanship
Yes, Yunnan Black Tea, like all black teas, contains caffeine. However, it's essential to note that the caffeine content in Yunnan Black Tea is generally lower than that found in coffee. On average, an 8-ounce cup of Yunnan Black Tea contains about 40-70 mg of caffeine, whereas the same amount of coffee can contain 95-200 mg of caffeine, depending on the brew strength and method. This makes Yunnan Black Tea a superb choice for those seeking a gentler, more sustained energy boost without the jitters often associated with high caffeine consumption from coffee.
Choosing between Yunnan Black Tea and coffee often boils down to personal preference and sensitivity to caffeine. For individuals looking to decrease their caffeine intake or those sensitive to the effects of caffeine, Yunnan Black Tea offers a delightful alternative. It provides enough caffeine to kickstart your day or keep you going in the afternoon, coupled with a rich, complex flavor profile. Furthermore, Yunnan Black Tea is rich in antioxidants and has been linked to various health benefits, including supporting cardiovascular health and aiding digestion, making it not only a delicious but also a nutritious beverage choice.
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