Premium High Mountain Oolong Tea from Taiwan

Our High Mountain Oolong Tea is meticulously crafted from premium Qingxin Oolong tea trees, known for their superior quality. The leaves undergo a unique and rigorous processing method that includes careful shaking, rolling, and roasting. This artisanal process ensures that the tea leaves remain intact, preserving their full aromatic potential and intrinsic qualities. The final product is a robust yet delicate tea, characterized by complex layers of floral and fruity notes. Each sip unveils a harmonious balance of flavors, starting with a floral fragrance and ending with a fruity aftertaste. This intricate flavor profile makes our tea a perfect choice for both seasoned tea enthusiasts and those new to the world of fine teas.
The experience of drinking our High Mountain Oolong Tea goes beyond mere consumption; it is a journey into the heart of Taiwan’s rich tea culture. Each leaf is handpicked with meticulous care, focusing on the one bud with two or three leaves, ensuring only the highest quality leaves are selected. This careful selection and higher fermentation process give our tea a distinct character, with a smooth, slightly sweet taste and a lingering aftertaste that delights the senses. Whether enjoyed hot or cold, our High Mountain Oolong Tea provides a delightful and rejuvenating experience, making it an ideal choice for any time of the day. Indulge in the luxury of this exceptional tea and discover why it is celebrated as a pinnacle of Taiwanese tea craftsmanship.

Highlights of Our High Mountain Oolong Tea

Our High Mountain Oolong Tea is a celebration of Taiwanese tea craftsmanship, delivering a premium experience with every cup. Enjoy the exquisite aroma, rich flavor, and the vibrant color of this exceptional tea, a perfect choice for both tea enthusiasts and newcomers alike.

Ingredients: Our High Mountain Oolong Tea is made exclusively from premium Qingxin Oolong tea leaves, known for their exceptional quality and flavor.
Origin: This tea is cultivated in the high-altitude regions of Nantou and Chiayi counties in Taiwan, at elevations ranging from 1,000 to 1,600 meters, where the cool climate enhances the tea’s quality.
Appearance: The tea leaves are tightly rolled into semi-spherical shapes with a dark green, glossy surface, indicating their freshness and meticulous processing.
Aroma: The tea boasts a high, rich fragrance that is both floral and fruity, a testament to its careful cultivation and processing.
Flavor: Our High Mountain Oolong Tea delivers a full-bodied, smooth, and sweet taste with a complex flavor profile. The initial sip reveals a robust, mellow flavor that finishes with a sweet, lingering aftertaste.
Quality: Handcrafted by experienced tea masters using traditional methods, each step in the production process is carefully controlled to ensure the highest quality. The tea undergoes a fermentation level of 30% to 40%, setting it apart with its distinctive character.
Appearance of Brew: When brewed, the tea produces a bright, golden-yellow liquor that is both visually appealing and indicative of its superior quality.
Leaf Base: After brewing, the tea leaves unfurl to reveal a beautiful blend of yellow-green with hints of red, reflecting the tea’s high fermentation level and careful processing.
Craftsmanship: Each batch is handpicked, focusing on the tender buds and ensuring that only the best leaves are used. The traditional craftsmanship of our skilled tea masters, who have years of experience, guarantees a superior tea-drinking experience.
Harvesting: The tea is harvested in winter when the tea leaves have accumulated the maximum amount of nutrients and polyphenols, resulting in a richer flavor and higher quality.

What Does High Mountain Oolong Tea Taste Like

High Mountain Oolong Tea offers a unique sensory experience, from its dry tea aroma to the evolving taste of the brewed tea. Here’s a detailed description of what you can expect when you enjoy this exquisite tea.

Dry Tea Aroma

The dry leaves of High Mountain Oolong Tea exude a vibrant, fresh aroma that unmistakably hints at its high-altitude origins. Upon opening the package, you are greeted with a distinct and captivating floral fragrance, reminiscent of orchids and gardenias, intertwined with subtle notes of fresh greenery and mountain air. This aromatic profile is a result of the tea’s careful processing and the pristine environment in which it is grown. The dark green, glossy leaves, tightly rolled into semi-spherical shapes, release their scent gradually, inviting you to delve into the rich, layered experience that awaits. Each inhale brings a sense of the tea’s natural purity and the meticulous craftsmanship involved in its creation. This enticing aroma sets the stage for the delightful flavors that the tea will reveal upon brewing, promising an exceptional sensory journey.

Tea Soup Taste

Upon brewing, High Mountain Oolong Tea produces a clear, golden-yellow liquor with a silky texture that is as pleasing to the eye as it is to the palate. The first sip reveals a smooth, creamy mouthfeel, accompanied by a rich, sweet flavor that is both refreshing and deeply satisfying. Unlike many other teas, High Mountain Oolong Tea has no bitterness, instead offering a delicate balance of floral and fruity notes that linger on the palate. The taste is both complex and harmonious, with layers of flavor that unfold gradually, making each sip a new and intriguing experience. The tea’s body is robust yet refined, providing a full, satisfying mouthfeel that is both nourishing and invigorating. This complexity and smoothness make High Mountain Oolong Tea an exceptional choice for both casual enjoyment and more meditative, focused tea sessions, ensuring a delightful and memorable drinking experience.

Change of Tea Soup Taste

As you continue to steep and drink High Mountain Oolong Tea, you’ll notice a fascinating and rewarding evolution in the flavor profile. With each subsequent infusion, the tea’s taste becomes more rounded and mellow, with the initial floral notes giving way to deeper, more nuanced flavors. The inherent sweetness remains, but it is complemented by a subtle, creamy undertone that enhances the tea’s smoothness and richness. This progression is a hallmark of high-quality oolong tea, which can be steeped multiple times without losing its integrity or complexity. The aftertaste is particularly noteworthy, leaving a lingering, refreshing sweetness that cools and soothes the throat, providing a clean and invigorating finish. This evolving experience makes High Mountain Oolong Tea not just a drink, but a journey through different layers of taste and aroma, offering new discoveries with each cup and ensuring an engaging and fulfilling tea experience.

Why High Mountain Oolong Tea Is So Special

High Mountain Oolong Tea stands out among various tea types due to its unique growing conditions, meticulous processing, and exceptional flavor profile. Here are five reasons why this tea is truly special.

Unique Growing Conditions

High Mountain Oolong Tea is cultivated in the pristine, mountainous regions of Taiwan, specifically at altitudes ranging from 1,700 to 2,650 meters above sea level. These regions are perfectly positioned along the Tropic of Cancer, providing an ideal environment for growing premium tea. The high elevations result in consistently cool temperatures throughout the year, which are crucial for the slow growth of tea plants. The significant temperature variations between day and night, coupled with frequent mist and cloud cover, further contribute to the slow development of the tea leaves. This unique combination of climatic factors allows the leaves to mature gradually, accumulating richer flavors and a higher concentration of essential nutrients. As a result, High Mountain Oolong Tea is exceptionally flavorful, aromatic, and nutritious, distinguishing it from other teas grown at lower altitudes.

Low Bitterness and Soft Leaves

One of the most remarkable characteristics of High Mountain Oolong Tea is its inherently low bitterness. The high-altitude environment where it is cultivated plays a significant role in reducing the development of bitter compounds within the leaves. This natural sweetness is enhanced by the tea’s unique growing conditions and careful processing methods. Consequently, the tea exhibits a smooth, sweet flavor with minimal astringency, making it exceptionally pleasant to drink. Additionally, the leaves of High Mountain Oolong Tea are notably soft and thick, a result of the slow growth and accumulation of nutrients at high elevations. This soft and thick texture contributes to a velvety, smooth mouthfeel that enhances the overall drinking experience. Each sip provides a rich, satisfying sensation, making the tea’s gentle sweetness and low bitterness highly appealing to a diverse range of tea enthusiasts, from novices to connoisseurs.

High Pectin Content

High Mountain Oolong Tea is renowned for its high pectin content, which significantly contributes to its smooth and creamy texture. Pectin is a natural polysaccharide that adds viscosity to the tea, giving it a rich, full-bodied mouthfeel that is highly prized among tea enthusiasts. This high pectin content not only enhances the tea’s texture but also brings additional health benefits, as pectin is known to aid in digestion and support overall gut health. It can help lower cholesterol levels and stabilize blood sugar, making it a nutritious addition to your diet. The smooth, silky texture created by the pectin makes High Mountain Oolong Tea stand out among other oolong varieties, offering a luxurious and enjoyable drinking experience that is both satisfying and healthful. This unique textural quality, combined with its health benefits, adds to the tea’s allure and sets it apart in the world of fine teas.

Naturally Sweet Flavor

The naturally sweet flavor of High Mountain Oolong Tea distinguishes it from other teas, making it a favorite among those who appreciate a balanced and delightful taste. This inherent sweetness is a direct result of the tea’s unique growing conditions, which include cool temperatures, high altitudes, and significant temperature variations. These conditions encourage the accumulation of natural sugars and amino acids in the leaves, contributing to the tea’s distinctive sweet taste. The careful processing of the tea leaves preserves these natural compounds, ensuring that the final product maintains its complex yet harmonious flavor profile. The resulting taste is a delicate sweetness that is both refreshing and satisfying, offering a sophisticated flavor experience without the need for added sweeteners. This natural sweetness, combined with the tea’s smooth and rich texture, makes High Mountain Oolong Tea a delightful beverage that can be enjoyed at any time of the day.

Rich Nutrient Profile

High Mountain Oolong Tea is a nutritional powerhouse, packed with a rich array of beneficial compounds that contribute to its numerous health benefits. It contains organic compounds such as tea polyphenols, catechins, vitamins B1, B2, C, and K, as well as essential amino acids like theanine. These nutrients offer a range of health benefits, including powerful antioxidant properties that help combat free radicals and reduce inflammation. They also support improved metabolism, enhancing energy levels and aiding in weight management. Theanine, in particular, is known for its calming effects, promoting mental clarity and reducing stress. The high concentration of these beneficial compounds is a direct result of the tea’s unique growing conditions and meticulous processing methods, which preserve its nutritional integrity. The abundance of nutrients not only enhances the tea’s flavor and aroma but also makes it a healthy choice for regular consumption, adding to its appeal and uniqueness.

Health Effects of High Mountain Oolong Tea

The health benefits of High Mountain Oolong Tea are numerous and specific, making it an exceptional choice for enhancing well-being in various circumstances. Here are eight unique benefits of drinking this remarkable tea.

Aids Digestion and Eases Stomach Discomfort

High Mountain Oolong Tea is particularly beneficial for individuals who experience digestive issues or stomach discomfort. The health benefits of High Mountain Oolong Tea include its ability to aid digestion and ease stomach discomfort. The natural compounds in the tea, such as catechins and polyphenols, help stimulate the production of digestive enzymes, which improve gut health and enhance the digestive process. This makes High Mountain Oolong Tea an excellent choice for individuals who experience bloating, indigestion, or discomfort after consuming heavy or rich meals. Drinking this tea can soothe the stomach lining, reducing inflammation and promoting better digestion, ensuring that food is broken down and nutrients are absorbed more efficiently. It’s particularly beneficial during periods of stress or irregular eating habits, such as long working hours, late-night meals, or frequent travel, where digestive issues are more likely to occur. By incorporating High Mountain Oolong Tea into your routine, you can maintain a healthier digestive system and alleviate common gastrointestinal discomforts.

Enhances Skin Health and Hydration

High Mountain Oolong Tea is ideal for those seeking to improve their skin health and maintain hydration. The health benefits of High Mountain Oolong Tea extend to enhancing skin health and hydration. Rich in antioxidants, such as polyphenols and essential vitamins like vitamin C and E, this tea helps combat free radicals, which are responsible for skin aging and damage. Regular consumption of High Mountain Oolong Tea can lead to improved skin elasticity, reducing the appearance of fine lines and wrinkles and contributing to a more youthful appearance. Its hydrating properties ensure that the skin remains moisturized from within, combating dryness and promoting a healthy, radiant glow. This makes High Mountain Oolong Tea an ideal beverage for those experiencing dry or dull skin due to environmental factors such as sun exposure, pollution, or dehydration. By including this tea in your daily routine, you can benefit from clearer, smoother, and more radiant skin. The anti-inflammatory properties of the tea also help to soothe irritated skin, making it beneficial for those with sensitive skin or conditions such as acne or eczema.

Soothes the Throat and Promotes Oral Health

High Mountain Oolong Tea is especially beneficial for individuals who use their voice extensively or seek better oral health. High Mountain Oolong Tea offers health benefits that soothe the throat and promote oral health. The anti-inflammatory properties of the tea help reduce throat irritation and discomfort, making it an excellent choice for those who use their voice extensively, such as singers, teachers, or public speakers. Additionally, the antibacterial compounds in the tea can help reduce oral bacteria, preventing bad breath and maintaining overall oral hygiene. Regular consumption of High Mountain Oolong Tea can also help protect against cavities and gum disease, making it a beneficial drink for maintaining a healthy mouth. The tea’s soothing properties can be particularly beneficial during the winter months when throat discomfort is more common due to cold and dry air. Drinking High Mountain Oolong Tea regularly ensures a healthy, comfortable throat and a fresh, clean mouth.

Replenishes Fluids and Reduces Heat

High Mountain Oolong Tea is ideal for individuals looking to stay hydrated and cool, especially in hot weather or after physical exertion. The health benefits of High Mountain Oolong Tea include its ability to replenish fluids and reduce body heat. This tea is particularly effective in quenching thirst and cooling the body, making it an ideal beverage during hot weather or after intense physical activity. The natural electrolytes in the tea help maintain hydration and balance body fluids, preventing dehydration. Its refreshing properties make it a perfect drink to have on hand during the summer months or after a workout session. Drinking High Mountain Oolong Tea can help regulate body temperature, providing a cooling effect that is both refreshing and hydrating. By including this tea in your routine, you can stay properly hydrated and enjoy a soothing, cooling effect that helps you feel refreshed and revitalized, even in the hottest conditions.

Aids in Weight Loss and Fat Reduction

High Mountain Oolong Tea is particularly beneficial for individuals seeking to lose weight or reduce body fat. One of the most sought-after health benefits of High Mountain Oolong Tea is its ability to aid in weight loss and fat reduction. The tea contains compounds that can boost metabolism and enhance fat oxidation, making it an effective natural aid for weight management. Drinking High Mountain Oolong Tea regularly can help increase energy expenditure and reduce body fat, particularly around the abdominal area. This makes it an excellent choice for those looking to lose weight or maintain a healthy weight. Additionally, its ability to regulate blood sugar levels helps reduce cravings and manage appetite, further supporting weight loss efforts. The presence of polyphenols and catechins in the tea contributes to these effects by enhancing fat breakdown and increasing metabolic rate, making it a potent ally in achieving and maintaining your desired weight.

Boosts Metabolism and Energy Levels

High Mountain Oolong Tea is ideal for individuals needing an energy boost and enhanced metabolism, such as busy professionals and students. The health benefits of High Mountain Oolong Tea include boosting metabolism and energy levels. The natural caffeine content in the tea provides a gentle energy boost without the jitters often associated with coffee. This makes it a great option for staying alert and focused during long working hours or night shifts. The tea’s ability to enhance metabolic rate helps the body burn calories more efficiently, providing sustained energy throughout the day. Drinking High Mountain Oolong Tea can help improve physical performance and mental clarity, making it an ideal beverage for those who need to stay sharp and energized. The combination of caffeine and other natural compounds in the tea helps maintain consistent energy levels, avoiding the peaks and crashes typical of other caffeinated beverages, thus supporting overall productivity and well-being.

Lowers Cholesterol Levels

High Mountain Oolong Tea is particularly beneficial for individuals at risk of heart disease or those looking to maintain a healthy heart. High Mountain Oolong Tea offers health benefits that include lowering cholesterol levels. The tea’s polyphenols and catechins help reduce the absorption of cholesterol in the digestive tract, leading to lower levels of LDL (bad) cholesterol in the blood. By preventing the buildup of cholesterol in the arteries, this tea supports better cardiovascular health. Regular consumption of High Mountain Oolong Tea can help improve cardiovascular health by promoting healthier cholesterol levels, reducing the risk of heart attacks and strokes. This makes it a beneficial drink for those at risk of heart disease or those looking to maintain a healthy heart. Drinking this tea can be a simple yet effective way to support cardiovascular wellness and reduce the risk of related health issues, contributing to a healthier and longer life.

Prevents Fat Accumulation in the Liver

High Mountain Oolong Tea is ideal for individuals concerned about their liver health or seeking to support their body’s natural detoxification processes. The health benefits of High Mountain Oolong Tea also include preventing fat accumulation in the liver. The antioxidants and polyphenols in the tea help protect liver cells from damage and support overall liver function. Regular consumption of High Mountain Oolong Tea can help prevent fatty liver disease by reducing fat deposits and promoting the detoxification process, ensuring the liver remains healthy and efficient. This makes it an excellent choice for individuals who are concerned about their liver health or those who want to support their body’s natural detoxification processes. Including High Mountain Oolong Tea in your diet can contribute to better liver health and overall well-being, helping to protect against liver-related diseases and enhancing your body’s ability to detoxify harmful substances.

How to Determine the Quality of High Mountain Oolong Tea

Determining the quality of High Mountain Oolong Tea involves evaluating several key factors, from its appearance to its taste. Here are six points to guide you in assessing its quality.

Appearance

High-quality High Mountain Oolong Tea leaves are tightly rolled into semi-spherical shapes, which is a hallmark of their meticulous processing. The leaves should exhibit a dark green and glossy appearance, indicating both freshness and a high level of craftsmanship. Look for tea that includes some stems, as these can enhance the flavor profile, with the base of the leaves showing a slight golden hue. This characteristic golden tint is a sign of well-fermented and properly aged tea, reflecting the tea’s careful cultivation and processing methods. Avoid leaves that are broken, dull, or have an uneven coloration, as these imperfections often signal inferior quality or poor handling during production. The uniformity and tightness of the rolled leaves are strong indicators of meticulous craftsmanship and high standards in production. A premium batch of High Mountain Oolong Tea will have a consistent appearance, showcasing the skill and care taken to produce it.

Aroma

The aroma of High Mountain Oolong Tea is a crucial quality indicator, revealing much about the tea’s freshness and processing. High-quality tea should have a strong, pleasant fragrance that can include floral, fruity, or roasted notes, depending on the specific processing method. When you open a fresh package, the scent should be vibrant and inviting, not stale or muted. A rich, caramel-like sweetness or a floral bouquet often signifies a well-crafted tea that has been carefully processed to preserve its natural aromatic compounds. Smelling the dry leaves should give you a preview of the complex aromas that will be released during brewing, highlighting the tea’s freshness and proper storage conditions. The aroma should be consistent and robust, indicating that the tea has been well-preserved and has retained its essential oils and compounds. This sensory experience sets the stage for the flavorful journey that awaits once the tea is brewed.

Color of Tea Liquor

The color of the brewed tea, or tea liquor, is another vital quality indicator when assessing High Mountain Oolong Tea. High-quality Oolong should produce a bright, clear golden-yellow or orange-yellow liquor. This clarity and brightness reflect the tea’s purity and careful processing. Any cloudiness or dullness in the tea liquor can indicate poor quality or contamination, which detracts from the tea-drinking experience. A vibrant color signifies that the tea leaves have been properly oxidized and roasted, ensuring a rich and full-bodied brew. Observing the tea liquor’s color can provide immediate visual confirmation of the tea’s high quality. The consistency of the color across multiple infusions is also important, as it indicates the tea’s ability to retain its essential qualities over time. The bright, clear color is not only aesthetically pleasing but also a sign of the tea’s freshness and the careful handling it has undergone from cultivation to packaging.

Flavor

The flavor profile of High Mountain Oolong Tea is complex and multi-layered, offering a rich and rewarding tasting experience. A high-quality Oolong should present a rich, smooth taste with no trace of bitterness, making each sip enjoyable and refreshing. The initial taste should be sweet and invigorating, quickly followed by a full-bodied, mellow flavor that lingers pleasantly on the palate. This tea is renowned for its balanced combination of floral, fruity, and roasted notes, creating a symphony of flavors that unfold gradually. A long-lasting aftertaste that encourages repeated sipping is a hallmark of superior quality. The presence of distinct roasted or caramel-like flavors indicates a well-roasted tea, which is a desirable characteristic in many Oolong varieties. This depth and persistence of flavor are key indicators of the tea’s overall quality and the meticulous care taken during its processing. Each sip should offer a new dimension of taste, making the tea drinking experience continually engaging and satisfying.

Leaf Base

After brewing, examining the tea leaves themselves, known as the leaf base, provides valuable insights into the quality of High Mountain Oolong Tea. High-quality Oolong tea leaves should unfurl to reveal a bright, soft, and flexible structure, indicating freshness and proper processing. The leaves should appear lively and elastic, with a consistent yellow-green hue, sometimes showing hints of red edges due to oxidation. This flexibility and brightness signify that the leaves have been carefully handled and are of high quality. Leaves that remain rigid or dark after brewing are signs of lower quality or over-processing, detracting from the overall tea experience. The condition of the leaf base can provide a clear picture of the quality and care taken during the tea’s production. High-quality tea leaves should look vibrant and healthy even after multiple infusions, reflecting their superior craftsmanship and processing.

Longevity of Infusions

The ability of High Mountain Oolong Tea to maintain its flavor through multiple infusions is a hallmark of its exceptional quality. High-quality Oolong can be steeped numerous times — often ten or more — without losing its distinctive taste and aromatic complexity. Each infusion should reveal new layers of flavor, starting with strong floral or fruity notes and transitioning to more subtle, sweet, and roasted flavors as the brewing progresses. The tea should not become bitter or overly astringent even after several brews, indicating its high quality and expert processing. The endurance of the tea’s flavor through numerous infusions highlights its superior craftsmanship and the careful attention to detail in its production. This ability to consistently deliver a rich and varied taste experience over multiple infusions makes High Mountain Oolong Tea an exceptional choice for tea enthusiasts, providing a prolonged and enjoyable tea-drinking experience.

Where to Buy High Mountain Oolong Tea

For the finest High Mountain Oolong Tea, consider purchasing from Chasourcing. Here’s why our tea stands out.

Higher Elevation for Superior Quality

Unlike ordinary High Mountain Oolong Tea grown at altitudes of 800 to 1,000 meters, our tea is cultivated at an impressive elevation of 1,400 meters. This higher altitude offers a unique microclimate with cooler temperatures and misty conditions, which significantly slow the growth of the tea plants. This slow maturation process allows the leaves to develop richer flavors and a higher concentration of nutrients. The extended growth period also results in a more robust and complex taste profile, enhancing both the aroma and the flavor of the tea. This unique environment, coupled with the pure mountain air and pristine water sources, produces tea leaves of exceptional quality. Our High Mountain Oolong Tea stands out for its vibrant, nuanced flavors and aromatic complexity, making each sip a delightful experience. The superior quality of our tea is a direct reflection of the meticulous care and optimal growing conditions provided by the higher elevation.

Traditional Craftsmanship

At Chasourcing, we adhere to traditional tea-making methods that have been perfected over generations. This commitment ensures that our High Mountain Oolong Tea boasts a rich, multi-layered aroma and a distinctive flavor profile. The slow roasting process we employ is key to achieving this complexity. By carefully controlling the heat and duration, we allow the tea leaves to develop a roasted nutty scent that harmonizes with subtle floral and fruity notes. This intricate balance of aromas creates a sophisticated and delightful fragrance that modern, mass-produced teas cannot replicate. Each batch of our tea reflects the dedication and skill involved in preserving these age-old techniques. The meticulous craftsmanship that goes into our tea production guarantees a unique and authentic taste experience. Every cup of our tea offers a journey through the rich traditions of tea-making, showcasing the depth and quality that come from years of expertise and a commitment to excellence.

Experienced Tea Masters

Our tea is crafted by tea masters with over 40 years of experience, bringing a wealth of knowledge and skill to every batch of High Mountain Oolong Tea. These seasoned artisans have dedicated their lives to perfecting the art of tea-making, ensuring that each batch is processed to absolute perfection. Their deep understanding of the tea-making process, from leaf selection to final roasting, guarantees that the flavor and aroma of our tea are consistently high quality. They meticulously control the roasting process, balancing the heat and timing to bring out the best characteristics of the tea leaves. This level of craftsmanship is rare and ensures that you receive a product that has been carefully produced by true experts in the field. The result is a tea that embodies tradition, expertise, and unparalleled quality, making each cup a testament to their dedication and skill.

Pure and Safe

We take immense pride in offering High Mountain Oolong Tea that is entirely free from additives and agricultural residues. Our commitment to purity means that our tea leaves are natural and untainted, providing a delightful taste while ensuring the highest standards of safety. We prioritize the health and well-being of our customers, rigorously testing our tea to ensure it is free from harmful chemicals and contaminants. This meticulous attention to safety allows you to enjoy every sip with peace of mind. Our dedication to purity sets us apart from other tea providers and underscores our unwavering commitment to quality. By choosing our High Mountain Oolong Tea, you are not only indulging in a superior taste experience but also investing in your health. Our tea offers a clean, pure, and authentic flavor that is both enjoyable and safe, making it a standout choice for discerning tea drinkers.

Premium Tea Buds

Our High Mountain Oolong Tea is crafted from the tender tips of the tea plants, where the most flavorful and nutrient-rich leaves are found. This top-tier selection process involves using seventy-five percent premium buds, which are renowned for their superior taste and texture. The young buds are meticulously handpicked to ensure only the finest quality leaves make it into our tea. This careful selection ensures that our tea has a full-bodied flavor, characterized by a smooth and satisfying mouthfeel that sets it apart from other teas that utilize lower-quality leaves. The premium buds contribute to a richer and more complex flavor profile, delivering an exceptional tea experience with every cup. By focusing on these tender tips, we provide a tea that is not only flavorful but also packed with essential nutrients, making it a healthier choice for tea enthusiasts who seek both quality and taste.

Long-Lasting Flavor

Our High Mountain Oolong Tea leaves undergo meticulous processing to ensure they can withstand multiple infusions while maintaining their delightful floral and fruity aroma. Even after eight brews, the tea retains its rich, full-bodied flavor, making it an excellent choice for those who appreciate a tea that offers lasting enjoyment. The durability of the tea leaves is a testament to their high quality and careful processing. The presence of soft stems among the leaves further enhances the tea’s longevity, allowing it to release its flavors gradually over successive brews. This ensures that each infusion provides a consistent and enjoyable experience, with the tea’s inherent sweetness and aromatic complexity remaining intact. The ability to enjoy multiple flavorful infusions from a single serving makes our High Mountain Oolong Tea an exceptional value and a favorite among discerning tea drinkers who savor a prolonged and rich tea experience.

Naturally Grown and Harvested

At Chasourcing, we adhere to the natural growth cycles of our tea plants, selectively harvesting only the best leaves during the peak season. This respect for nature ensures that our tea retains the mature, rich flavors imparted by the natural environment. Our sustainable approach to tea cultivation prioritizes quality and environmental stewardship, supporting the health of our tea plants and the ecosystem. By choosing our High Mountain Oolong Tea, you are endorsing a method that values the balance between nature and agriculture. Our commitment to natural growing methods guarantees that our tea is both delicious and eco-friendly, offering you a product that is as good for the planet as it is for your palate. The result is a tea that embodies the pure essence of its environment, delivering a taste experience that is authentically rich and deeply satisfying, while also promoting sustainability and responsible farming practices.

How to Brew High Mountain Oolong Tea

Brewing High Mountain Oolong Tea correctly ensures you experience its full, rich flavors and aromas. Follow these seven steps to brew the perfect cup.

1. Prepare Your Equipment

Gather all the necessary tea equipment: a gaiwan or teapot, a fairness cup (gong dao bei), tea cups, a tea tray, a tea strainer, and a kettle. Ensure everything is clean and ready for use. Cleaning and warming the tea utensils with hot water is essential as it enhances the tea’s flavor and aroma during brewing. Preheating the teapot or gaiwan helps maintain the water temperature when brewing the tea, ensuring a consistent steep. A warmed fairness cup and tea cups will also keep the tea from cooling too quickly, allowing you to enjoy the full taste and aroma. This initial step sets the foundation for a perfect tea brewing experience, ensuring all elements are prepared to bring out the best in your High Mountain Oolong Tea.

2. Measure the Tea

Measure out 8-10 grams of High Mountain Oolong Tea leaves for a 110ml gaiwan or teapot. This precise amount ensures a rich and balanced flavor, giving you the full-bodied experience that High Mountain Oolong is known for. The tea leaves should be tightly rolled and dark green, indicating their high quality and proper processing. Place the measured tea leaves into the gaiwan or teapot, and gently shake to release the aroma. This step is crucial because the right amount of tea leaves can significantly affect the strength and flavor of the brew. Overfilling or underfilling can lead to a tea that is too strong or too weak, respectively, so accuracy is key.

3. Heat the Water

Boil water and then let it cool slightly to reach a temperature between 95-100centigrade. This temperature range is optimal for extracting the full flavors of High Mountain Oolong Tea without scorching the delicate leaves. Using water that is too hot can cause the tea to become bitter, while water that is too cool will not extract the full range of flavors. The ideal temperature helps to open up the leaves, releasing their rich, complex flavors and aromas. It is important to use fresh, clean water, as impurities can affect the taste of the tea. By paying attention to the water temperature and quality, you ensure that the tea’s true character is fully expressed.

4. Rinse the Leaves

Pour a small amount of the hot water over the tea leaves, then quickly pour it out. This process, known as “rinsing,” helps to awaken the tea leaves and remove any impurities or dust. Rinsing should be done swiftly to ensure the leaves don’t start to brew prematurely. This step also helps to warm the gaiwan or teapot, preparing it for the brewing process. The rinse water should be discarded immediately, and the now-warmed and rinsed leaves are ready for the first proper infusion. This step is essential for cleaning the leaves and preparing them to release their full range of flavors and aromas in the subsequent brews.

5. First Infusion

Pour the hot water over the tea leaves, using a high pour to help agitate the leaves and release their fragrance. Cover the gaiwan or teapot and let it steep for about 10-15 seconds. This short initial steeping allows the leaves to begin unfurling and releasing their flavors without becoming over-extracted. The first infusion often sets the stage for the flavors to develop in later brews. Pour the tea into the fairness cup through a strainer to ensure an even flavor distribution among all cups. This initial infusion is typically light but aromatic, providing a preview of the tea’s potential and setting the tone for the following infusions.

6. Subsequent Infusions

For the next few infusions, gradually increase the steeping time by 5-10 seconds with each brew. High Mountain Oolong Tea can withstand multiple infusions, with each offering a slightly different flavor profile. The second and third infusions are often the richest in flavor, while later infusions reveal more subtle notes. Continue to pour the hot water high to maintain the leaf agitation and release the tea’s full aroma and flavor. This step-by-step increase in steeping time ensures that you extract the maximum flavor from the tea leaves without over-brewing. By carefully adjusting the infusion times, you can experience the full range of flavors that High Mountain Oolong Tea has to offer.

7. Enjoy the Tea

Serve the tea in small cups, savoring the aroma before taking a sip. High Mountain Oolong Tea offers a complex, multi-layered flavor profile that evolves with each infusion. Enjoy the progression of flavors from floral and fruity to more roasted and nutty notes. Take your time to appreciate each cup, reflecting on the craftsmanship and quality that make this tea so exceptional. The ritual of savoring each sip, noticing the changes in flavor and aroma, enhances the overall tea-drinking experience. This mindful approach to enjoying High Mountain Oolong Tea allows you to fully immerse yourself in the sensory journey that this exceptional tea provides.

How to Store High Mountain Oolong Tea

Storing High Mountain Oolong Tea properly ensures it retains its rich flavors and aromas. Here are six best practices to keep your tea fresh and enjoyable.

Use Airtight Containers

To preserve the freshness of High Mountain Oolong Tea, store it in airtight containers. This prevents air from entering and oxidizing the tea leaves, which can significantly diminish their flavor and aroma. Aluminum foil bags are particularly effective for sealing tea because they provide a robust barrier against air and moisture. Once the tea is sealed in an aluminum foil bag, place the bag in a metal or opaque container for an additional layer of protection against light and environmental changes. The combination of these barriers ensures that the tea remains as fresh as the day it was packaged. Ensuring your storage container is airtight is the first critical step in maintaining the quality of your tea over time. By keeping air out, you preserve the delicate compounds that give High Mountain Oolong Tea its unique flavor and aroma.

Keep in a Cool Place

High Mountain Oolong Tea should be stored in a cool environment, ideally below 10 centigrade. High temperatures can accelerate the degradation of tea leaves, causing them to lose their flavor and aroma more quickly. If you live in a warmer climate or do not have a naturally cool storage area, consider placing your tea in the refrigerator. When refrigerating, make sure the tea is in an airtight container to prevent it from absorbing moisture and odors from other foods. A consistently cool storage environment helps preserve the tea’s freshness and extends its shelf life. Avoid frequent temperature fluctuations, as these can negatively impact the tea’s quality. Keeping your tea cool ensures that it remains vibrant and full of flavor, offering you the best possible tea-drinking experience.

Store in a Dry Area

Moisture is one of the biggest enemies of tea, as it can cause mold and spoilage. To keep your High Mountain Oolong Tea in optimal condition, store it in a dry area. Avoid places with high humidity, such as near dishwashers, sinks, or humidifiers. Ensure the storage area is well-ventilated but not directly exposed to airflow that might carry moisture. Using silica gel packets in your tea storage containers can also help absorb any excess moisture and protect the tea leaves from humidity. Keeping the tea dry is essential for maintaining its quality. Regularly checking your storage area for signs of moisture and addressing any issues promptly can prevent spoilage and extend the life of your tea. By controlling the humidity, you protect the tea’s delicate flavors and aromas.

Avoid Direct Light

Exposure to light, especially sunlight, can degrade the quality of High Mountain Oolong Tea by breaking down its delicate compounds. To prevent this, store your tea in opaque containers that block out light. If you use glass jars, make sure they are kept in a dark cupboard or pantry. Lightproof containers, such as tin cans or dark-colored ceramic jars, are ideal for protecting the tea from harmful light exposure. By ensuring your tea is stored away from direct light, you can maintain its vibrant flavors and aromas for a longer period. Consistent exposure to light can cause the tea to lose its color and develop an off-taste, so keeping it in the dark is crucial. Protecting your tea from light ensures that each brew is as fresh and flavorful as possible.

Prevent Exposure to Strong Odors

High Mountain Oolong Tea can easily absorb strong odors from its surroundings, which can alter its delicate flavor profile. To prevent this, store your tea away from strong-smelling foods and substances, such as spices, coffee, and cleaning products. Using airtight containers will help minimize the risk of odor contamination. Additionally, if storing in the refrigerator, keep the tea separate from pungent foods by placing it in a dedicated tea storage container or drawer. Protecting your tea from exposure to strong odors ensures that its natural flavors remain pure and unaltered. This attention to detail in storage conditions helps preserve the tea’s intended aroma and taste. By safeguarding your tea from external odors, you maintain the integrity and quality of your High Mountain Oolong Tea.

Regularly Check and Rotate Your Stock

To ensure your High Mountain Oolong Tea remains fresh, regularly check your stock and rotate it to use the oldest tea first. This practice helps prevent any tea from being stored for too long and losing its quality. Keep track of purchase dates and consider labeling your containers with the date you stored the tea. By periodically inspecting your tea, you can identify any potential issues, such as moisture or odor contamination, early and take steps to address them. Regular monitoring and rotation of your tea stock will help maintain its freshness and quality over time. Ensuring that no batch is forgotten or left to age beyond its prime is essential for enjoying the best possible tea experience. By practicing stock rotation, you ensure that each cup of tea you brew is fresh and flavorful.