Highlights of Our Snow Flake (Xue Pian) Phoenix Dan Cong Oolong Tea
- Exceptional Rarity: Harvested during the frost-kissed season in the Phoenix Mountains, making it one of the most unique and least produced varieties of the year.
- Intense Aroma: Characterized by its vibrant floral fragrance, our Snow Flake Dan Cong Oolong Tea offers an aroma that is rich and enduring, standing as a testament to its premium quality.
- Robust Appearance: The leaves are thick and robust, with a distinct yellow-brown hue that promises a tea of depth and strength.
- Flavor Profile: Upon tasting, it presents a clear and refreshing front, evolving into a rich and fragrant broth that delights the palate with every sip.
- Seasonal Treasure: As a seasonal offering, Snow Flake Dan Cong captures the essence of winter’s fleeting beauty, offering an unparalleled tasting experience.
- Heritage and Craft: Direct from the storied Phoenix Mountains, this tea is a product of ancient traditions and meticulous craftsmanship, ensuring a cup that’s as enriching as it is delicious.
- A Sip of Serenity: Perfect for moments of contemplation or leisure, our Snow Flake Dan Cong Oolong Tea invites you to a tranquil experience, where each sip is a journey to peace and rejuvenation.
About Snow Flake (Xue Pian) Phoenix Dan Cong Oolong Tea
Snow Flake Dan Cong Oolong Tea, known as “Xue Pian Dan Cong” in Mandarin, is a rare and enchanting variety of oolong tea that hails from the revered Phoenix Mountains (Feng Huang Shan) in Guangdong Province, China. The name “Snow Flake” derives from its unique harvesting season during the late winter or early spring, when the mountain air is crisp and sometimes adorned with frost or light snow. This seasonality is not just a marker of time; it plays a pivotal role in the tea’s development, influencing its aroma, flavor, and overall character. The frosty conditions slow the growth of the tea leaves, allowing them to develop a concentrated array of flavors and aromas.
Snow Flake Dan Cong is distinguished from other Phoenix Oolongs such as Duck Shit Aroma Tea by several key characteristics. Firstly, its aroma and flavor profile is exceptionally rich and complex, marked by a vivid floral fragrance that can range from sweet orchid to luscious peach, interwoven with hints of spice and honey. This complexity is a hallmark of the tea, captivating the senses and offering a layered tasting experience. The leaves themselves are thick and hearty, with a striking yellow-brown color that hints at the depth of flavor to come.
The processing of Snow Flake Dan Cong is an art form, requiring precision and skill to enhance its unique qualities. After harvesting, the leaves undergo a series of traditional steps, including withering (both under the sun and indoors to initiate oxidation), rolling (to break down the cells and release essential oils), and a final roasting (to halt oxidation and lock in flavor). What sets Snow Flake apart in its processing is the careful attention to the oxidation level and the timing of the roast, which are adjusted based on the specific conditions of each harvest. This attention to detail ensures that each batch of Snow Flake Dan Cong retains its distinct floral bouquet and rich flavor.
Special about its production is the limited availability due to its seasonal harvest and the meticulous, labor-intensive processing it undergoes. This rarity and the skill required to produce Snow Flake Dan Cong contribute to its special status among tea connoisseurs. It is a tea that encapsulates the beauty and ephemeral nature of its namesake season, offering a sip of the sublime that is both fleeting and unforgettable.
5 reviews for Snow Flake (Xue Pian) Feng Huang Dan Cong Oolong Tea